AMORPHOUS COOLER DISPERSION COMPOSITION
A composition containing one or more water-insoluble cooling agents, each having a water solubility of 2 mg/g or less, and being encapsulated in a water-soluble matrix including at least one water-soluble carbohydrate; and at least one emulsifier, and a method for producing the same are described. S...
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| creator | Jung- A KIM Willy W. LEE Adam TOTH Ronald GABBARD Samantha RENNIE |
| description | A composition containing one or more water-insoluble cooling agents, each having a water solubility of 2 mg/g or less, and being encapsulated in a water-soluble matrix including at least one water-soluble carbohydrate; and at least one emulsifier, and a method for producing the same are described.
Se describen una composición que contiene uno o más agentes refrescantes insolubles en agua, teniendo cada uno una solubilidad en agua de 2 mg/g o menos, y estando encapsulados en una matriz soluble en agua que incluye al menos un carbohidrato soluble en agua; y al menos un emulsionante, y un método para su producción. |
| format | Patent |
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Se describen una composición que contiene uno o más agentes refrescantes insolubles en agua, teniendo cada uno una solubilidad en agua de 2 mg/g o menos, y estando encapsulados en una matriz soluble en agua que incluye al menos un carbohidrato soluble en agua; y al menos un emulsionante, y un método para su producción.</description><language>eng ; spa</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190610&DB=EPODOC&CC=MX&NR=2018011645A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190610&DB=EPODOC&CC=MX&NR=2018011645A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Jung- A KIM</creatorcontrib><creatorcontrib>Willy W. LEE</creatorcontrib><creatorcontrib>Adam TOTH</creatorcontrib><creatorcontrib>Ronald GABBARD</creatorcontrib><creatorcontrib>Samantha RENNIE</creatorcontrib><title>AMORPHOUS COOLER DISPERSION COMPOSITION</title><description>A composition containing one or more water-insoluble cooling agents, each having a water solubility of 2 mg/g or less, and being encapsulated in a water-soluble matrix including at least one water-soluble carbohydrate; and at least one emulsifier, and a method for producing the same are described.
Se describen una composición que contiene uno o más agentes refrescantes insolubles en agua, teniendo cada uno una solubilidad en agua de 2 mg/g o menos, y estando encapsulados en una matriz soluble en agua que incluye al menos un carbohidrato soluble en agua; y al menos un emulsionante, y un método para su producción.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB39PUPCvDwDw1WcPb393ENUnDxDA5wDQr29PcDivgG-Ad7hgDZPAysaYk5xam8UJqbQcnNNcTZQze1ID8-tbggMTk1L7Uk3jfCyMDQwsDQ0MzE1NGYKEUAXs4kxg</recordid><startdate>20190610</startdate><enddate>20190610</enddate><creator>Jung- A KIM</creator><creator>Willy W. LEE</creator><creator>Adam TOTH</creator><creator>Ronald GABBARD</creator><creator>Samantha RENNIE</creator><scope>EVB</scope></search><sort><creationdate>20190610</creationdate><title>AMORPHOUS COOLER DISPERSION COMPOSITION</title><author>Jung- A KIM ; Willy W. LEE ; Adam TOTH ; Ronald GABBARD ; Samantha RENNIE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX2018011645A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2019</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Jung- A KIM</creatorcontrib><creatorcontrib>Willy W. LEE</creatorcontrib><creatorcontrib>Adam TOTH</creatorcontrib><creatorcontrib>Ronald GABBARD</creatorcontrib><creatorcontrib>Samantha RENNIE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Jung- A KIM</au><au>Willy W. LEE</au><au>Adam TOTH</au><au>Ronald GABBARD</au><au>Samantha RENNIE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>AMORPHOUS COOLER DISPERSION COMPOSITION</title><date>2019-06-10</date><risdate>2019</risdate><abstract>A composition containing one or more water-insoluble cooling agents, each having a water solubility of 2 mg/g or less, and being encapsulated in a water-soluble matrix including at least one water-soluble carbohydrate; and at least one emulsifier, and a method for producing the same are described.
Se describen una composición que contiene uno o más agentes refrescantes insolubles en agua, teniendo cada uno una solubilidad en agua de 2 mg/g o menos, y estando encapsulados en una matriz soluble en agua que incluye al menos un carbohidrato soluble en agua; y al menos un emulsionante, y un método para su producción.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; spa |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | AMORPHOUS COOLER DISPERSION COMPOSITION |
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