LONG-LASTING COOLING FORMULATIONS
The present application discloses long-lasting cooling formulations which comprise at least one cooling agent and are suitable for use in confectionery products. In certain, non-limiting embodiments of the disclosed formulations, the cooling agent is N,2,3-Trimethyl-2-isopropylbutamide (WS-23), (1R,...
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creator | Oliver LESCOP Armando CASTRO Sonya JOHNSON Minmin TIAN Lisa TRAN |
description | The present application discloses long-lasting cooling formulations which comprise at least one cooling agent and are suitable for use in confectionery products. In certain, non-limiting embodiments of the disclosed formulations, the cooling agent is N,2,3-Trimethyl-2-isopropylbutamide (WS-23), (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cycloh exanecarboxamide (WS-12), N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxamide (WS-5), or mixtures thereof. In certain embodiments, the disclosed formulations provide enhanced cooling attributes for mints and chewing gum.
La presente solicitud describe formulaciones refrigerantes de larga duración que comprenden por lo menos un agente refrigerante y son adecuadas para el uso en productos de confitería. En ciertas modalidades no limitantes de las formulaciones descritas, el agente refrigerante es N,2,3- Trimetil-2-isopropilbutamida (WS-23), (1R,2S,5R)-N-(4- Metoxifeni1)-5-metil-2-(1-metiletil)cicl ohexanocarboxamida (WS¬12), N-(Etoxicarbonilmetil)-3-p-mentanocarb oxamida (WS-5) o mezclas de los mismos. En ciertas modalidades, las formulaciones descritas proporcionan atributos refrigerantes aumentados para mentas y goma de mascar. |
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La presente solicitud describe formulaciones refrigerantes de larga duración que comprenden por lo menos un agente refrigerante y son adecuadas para el uso en productos de confitería. En ciertas modalidades no limitantes de las formulaciones descritas, el agente refrigerante es N,2,3- Trimetil-2-isopropilbutamida (WS-23), (1R,2S,5R)-N-(4- Metoxifeni1)-5-metil-2-(1-metiletil)cicl ohexanocarboxamida (WS¬12), N-(Etoxicarbonilmetil)-3-p-mentanocarb oxamida (WS-5) o mezclas de los mismos. En ciertas modalidades, las formulaciones descritas proporcionan atributos refrigerantes aumentados para mentas y goma de mascar.</description><language>eng ; spa</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180309&DB=EPODOC&CC=MX&NR=2017017169A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180309&DB=EPODOC&CC=MX&NR=2017017169A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Oliver LESCOP</creatorcontrib><creatorcontrib>Armando CASTRO</creatorcontrib><creatorcontrib>Sonya JOHNSON</creatorcontrib><creatorcontrib>Minmin TIAN</creatorcontrib><creatorcontrib>Lisa TRAN</creatorcontrib><title>LONG-LASTING COOLING FORMULATIONS</title><description>The present application discloses long-lasting cooling formulations which comprise at least one cooling agent and are suitable for use in confectionery products. In certain, non-limiting embodiments of the disclosed formulations, the cooling agent is N,2,3-Trimethyl-2-isopropylbutamide (WS-23), (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cycloh exanecarboxamide (WS-12), N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxamide (WS-5), or mixtures thereof. In certain embodiments, the disclosed formulations provide enhanced cooling attributes for mints and chewing gum.
La presente solicitud describe formulaciones refrigerantes de larga duración que comprenden por lo menos un agente refrigerante y son adecuadas para el uso en productos de confitería. En ciertas modalidades no limitantes de las formulaciones descritas, el agente refrigerante es N,2,3- Trimetil-2-isopropilbutamida (WS-23), (1R,2S,5R)-N-(4- Metoxifeni1)-5-metil-2-(1-metiletil)cicl ohexanocarboxamida (WS¬12), N-(Etoxicarbonilmetil)-3-p-mentanocarb oxamida (WS-5) o mezclas de los mismos. En ciertas modalidades, las formulaciones descritas proporcionan atributos refrigerantes aumentados para mentas y goma de mascar.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD08fdz1_VxDA7x9HNXcPb39wHRbv5BvqE-jiGe_n7BPAysaYk5xam8UJqbQcnNNcTZQze1ID8-tbggMTk1L7Uk3jfCyMDQHIgMzSwdjYlSBABzniLz</recordid><startdate>20180309</startdate><enddate>20180309</enddate><creator>Oliver LESCOP</creator><creator>Armando CASTRO</creator><creator>Sonya JOHNSON</creator><creator>Minmin TIAN</creator><creator>Lisa TRAN</creator><scope>EVB</scope></search><sort><creationdate>20180309</creationdate><title>LONG-LASTING COOLING FORMULATIONS</title><author>Oliver LESCOP ; Armando CASTRO ; Sonya JOHNSON ; Minmin TIAN ; Lisa TRAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX2017017169A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2018</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Oliver LESCOP</creatorcontrib><creatorcontrib>Armando CASTRO</creatorcontrib><creatorcontrib>Sonya JOHNSON</creatorcontrib><creatorcontrib>Minmin TIAN</creatorcontrib><creatorcontrib>Lisa TRAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Oliver LESCOP</au><au>Armando CASTRO</au><au>Sonya JOHNSON</au><au>Minmin TIAN</au><au>Lisa TRAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LONG-LASTING COOLING FORMULATIONS</title><date>2018-03-09</date><risdate>2018</risdate><abstract>The present application discloses long-lasting cooling formulations which comprise at least one cooling agent and are suitable for use in confectionery products. In certain, non-limiting embodiments of the disclosed formulations, the cooling agent is N,2,3-Trimethyl-2-isopropylbutamide (WS-23), (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cycloh exanecarboxamide (WS-12), N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxamide (WS-5), or mixtures thereof. In certain embodiments, the disclosed formulations provide enhanced cooling attributes for mints and chewing gum.
La presente solicitud describe formulaciones refrigerantes de larga duración que comprenden por lo menos un agente refrigerante y son adecuadas para el uso en productos de confitería. En ciertas modalidades no limitantes de las formulaciones descritas, el agente refrigerante es N,2,3- Trimetil-2-isopropilbutamida (WS-23), (1R,2S,5R)-N-(4- Metoxifeni1)-5-metil-2-(1-metiletil)cicl ohexanocarboxamida (WS¬12), N-(Etoxicarbonilmetil)-3-p-mentanocarb oxamida (WS-5) o mezclas de los mismos. En ciertas modalidades, las formulaciones descritas proporcionan atributos refrigerantes aumentados para mentas y goma de mascar.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | LONG-LASTING COOLING FORMULATIONS |
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