BREAKFAST CEREALS BASED ON A BLUE CORN, AMARANTH AND BEETROOT AND THE PROCESS FOR MANUFACTURING THE SAME
The present disclosure is related to an extruded expanded cereal type food for breakfast and its manufacturing process. These extruded cereal-type breakfast foods are obtained by extrusion from mixtures of blue corn flour, amaranth flour and extruded and non-extruded beetroot flour with or without f...
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| creator | Zaira Esmeralda CABRERA CANALES Carlos Alberto GÓMEZ ALDAPA Javier CASTRO ROSAS Ricardo Omar NAVARRO CORTEZ |
| description | The present disclosure is related to an extruded expanded cereal type food for breakfast and its manufacturing process. These extruded cereal-type breakfast foods are obtained by extrusion from mixtures of blue corn flour, amaranth flour and extruded and non-extruded beetroot flour with or without flavorings. The expanded snacks obtained immediately after the extrusion process are ready for human consumption. The extruded, expanded, cereal-type breakfast products that are generated, in addition of being fat-free, they provide basic nutrients such as carbohydrates, protein and dietary fiber and with high content of antioxidants so the same can be considered as an extruded, expanded cereal-type breakfast, that nutritious and functional. They can also be considered as natural and harmless foods. These extruded, expanded, cereal-type breakfast products can be eaten alone or in combination with other foods and beverages.
La presente invención se refiere a alimentos extrudido expandido tipo cereal para el desayuno y su proceso de fabricación. Estos alimentos extrudido expandido tipo cereal para el desayuno son obtenidos mediante extrusión a partir de mezclas de harina de maíz azul, harina amaranto y harina de betabel extrudida y no extrudida con o sin saborizantes. Las botanas expandidas obtenidas inmediatamente después del proceso de extrusión están listas para el consumo humano. Los productos tipo alimentos extrudido expandido tipo cereal para el desayuno generados además de estar libres de grasas, proporcionan nutrientes básicos como carbohidratos y proteínas y fibra dietaria y elevado contenido de anti-oxidantes por lo que pueden considerarse como alimentos extrudido expandido tipo cereal para el desayuno nutritivos y funcionales. Además pueden considerarse como alimentos de origen natural e inocuos. Estos productos tipo alimentos extrudido expandido tipo cereal para el desayuno pueden consumirse solos o en combinación con otros alimentos y bebidas. |
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La presente invención se refiere a alimentos extrudido expandido tipo cereal para el desayuno y su proceso de fabricación. Estos alimentos extrudido expandido tipo cereal para el desayuno son obtenidos mediante extrusión a partir de mezclas de harina de maíz azul, harina amaranto y harina de betabel extrudida y no extrudida con o sin saborizantes. Las botanas expandidas obtenidas inmediatamente después del proceso de extrusión están listas para el consumo humano. Los productos tipo alimentos extrudido expandido tipo cereal para el desayuno generados además de estar libres de grasas, proporcionan nutrientes básicos como carbohidratos y proteínas y fibra dietaria y elevado contenido de anti-oxidantes por lo que pueden considerarse como alimentos extrudido expandido tipo cereal para el desayuno nutritivos y funcionales. Además pueden considerarse como alimentos de origen natural e inocuos. Estos productos tipo alimentos extrudido expandido tipo cereal para el desayuno pueden consumirse solos o en combinación con otros alimentos y bebidas.</description><language>eng ; spa</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190131&DB=EPODOC&CC=MX&NR=2017001826A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190131&DB=EPODOC&CC=MX&NR=2017001826A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Zaira Esmeralda CABRERA CANALES</creatorcontrib><creatorcontrib>Carlos Alberto GÓMEZ ALDAPA</creatorcontrib><creatorcontrib>Javier CASTRO ROSAS</creatorcontrib><creatorcontrib>Ricardo Omar NAVARRO CORTEZ</creatorcontrib><title>BREAKFAST CEREALS BASED ON A BLUE CORN, AMARANTH AND BEETROOT AND THE PROCESS FOR MANUFACTURING THE SAME</title><description>The present disclosure is related to an extruded expanded cereal type food for breakfast and its manufacturing process. These extruded cereal-type breakfast foods are obtained by extrusion from mixtures of blue corn flour, amaranth flour and extruded and non-extruded beetroot flour with or without flavorings. The expanded snacks obtained immediately after the extrusion process are ready for human consumption. The extruded, expanded, cereal-type breakfast products that are generated, in addition of being fat-free, they provide basic nutrients such as carbohydrates, protein and dietary fiber and with high content of antioxidants so the same can be considered as an extruded, expanded cereal-type breakfast, that nutritious and functional. They can also be considered as natural and harmless foods. These extruded, expanded, cereal-type breakfast products can be eaten alone or in combination with other foods and beverages.
La presente invención se refiere a alimentos extrudido expandido tipo cereal para el desayuno y su proceso de fabricación. Estos alimentos extrudido expandido tipo cereal para el desayuno son obtenidos mediante extrusión a partir de mezclas de harina de maíz azul, harina amaranto y harina de betabel extrudida y no extrudida con o sin saborizantes. Las botanas expandidas obtenidas inmediatamente después del proceso de extrusión están listas para el consumo humano. Los productos tipo alimentos extrudido expandido tipo cereal para el desayuno generados además de estar libres de grasas, proporcionan nutrientes básicos como carbohidratos y proteínas y fibra dietaria y elevado contenido de anti-oxidantes por lo que pueden considerarse como alimentos extrudido expandido tipo cereal para el desayuno nutritivos y funcionales. Además pueden considerarse como alimentos de origen natural e inocuos. Estos productos tipo alimentos extrudido expandido tipo cereal para el desayuno pueden consumirse solos o en combinación con otros alimentos y bebidas.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNikEKwjAQRbtxIeodBtcKaQV1O0knVmwSmUzBXSkScSFaqPdHKR7A1X-P96fZXTPhyWIUMPTFOoLGSCUEDwi6bghMYL8CdMjopQL0JWgi4RBkFKkIzhwMxQg2MDj0jUUjDR_9YawRHc2zya17DGnx21m2tCSmWqf-1aah767pmd6tuxQq3ymV74stbv46fQAElTU8</recordid><startdate>20190131</startdate><enddate>20190131</enddate><creator>Zaira Esmeralda CABRERA CANALES</creator><creator>Carlos Alberto GÓMEZ ALDAPA</creator><creator>Javier CASTRO ROSAS</creator><creator>Ricardo Omar NAVARRO CORTEZ</creator><scope>EVB</scope></search><sort><creationdate>20190131</creationdate><title>BREAKFAST CEREALS BASED ON A BLUE CORN, AMARANTH AND BEETROOT AND THE PROCESS FOR MANUFACTURING THE SAME</title><author>Zaira Esmeralda CABRERA CANALES ; Carlos Alberto GÓMEZ ALDAPA ; Javier CASTRO ROSAS ; Ricardo Omar NAVARRO CORTEZ</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX2017001826A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Zaira Esmeralda CABRERA CANALES</creatorcontrib><creatorcontrib>Carlos Alberto GÓMEZ ALDAPA</creatorcontrib><creatorcontrib>Javier CASTRO ROSAS</creatorcontrib><creatorcontrib>Ricardo Omar NAVARRO CORTEZ</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Zaira Esmeralda CABRERA CANALES</au><au>Carlos Alberto GÓMEZ ALDAPA</au><au>Javier CASTRO ROSAS</au><au>Ricardo Omar NAVARRO CORTEZ</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>BREAKFAST CEREALS BASED ON A BLUE CORN, AMARANTH AND BEETROOT AND THE PROCESS FOR MANUFACTURING THE SAME</title><date>2019-01-31</date><risdate>2019</risdate><abstract>The present disclosure is related to an extruded expanded cereal type food for breakfast and its manufacturing process. These extruded cereal-type breakfast foods are obtained by extrusion from mixtures of blue corn flour, amaranth flour and extruded and non-extruded beetroot flour with or without flavorings. The expanded snacks obtained immediately after the extrusion process are ready for human consumption. The extruded, expanded, cereal-type breakfast products that are generated, in addition of being fat-free, they provide basic nutrients such as carbohydrates, protein and dietary fiber and with high content of antioxidants so the same can be considered as an extruded, expanded cereal-type breakfast, that nutritious and functional. They can also be considered as natural and harmless foods. These extruded, expanded, cereal-type breakfast products can be eaten alone or in combination with other foods and beverages.
La presente invención se refiere a alimentos extrudido expandido tipo cereal para el desayuno y su proceso de fabricación. Estos alimentos extrudido expandido tipo cereal para el desayuno son obtenidos mediante extrusión a partir de mezclas de harina de maíz azul, harina amaranto y harina de betabel extrudida y no extrudida con o sin saborizantes. Las botanas expandidas obtenidas inmediatamente después del proceso de extrusión están listas para el consumo humano. Los productos tipo alimentos extrudido expandido tipo cereal para el desayuno generados además de estar libres de grasas, proporcionan nutrientes básicos como carbohidratos y proteínas y fibra dietaria y elevado contenido de anti-oxidantes por lo que pueden considerarse como alimentos extrudido expandido tipo cereal para el desayuno nutritivos y funcionales. Además pueden considerarse como alimentos de origen natural e inocuos. Estos productos tipo alimentos extrudido expandido tipo cereal para el desayuno pueden consumirse solos o en combinación con otros alimentos y bebidas.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | BREAKFAST CEREALS BASED ON A BLUE CORN, AMARANTH AND BEETROOT AND THE PROCESS FOR MANUFACTURING THE SAME |
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