METHOD FOR OBTAINING SOLUBLE BETA-GLUCAN THROUGH HYDRODYNAMIC CAVITATION

The present disclosure is related to a process to produce the Beta-glucan polysaccharide whose source is the Saccharomyces cerevisiae yeast by enzymatic proteolysis, which incorporates a cell wall suspension stage coupled with an acid/alkaline extraction with high temperatures, followed by hydrodyna...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Kateryna SAZONKINA, Carlos Alfredo GALVÁN ROJAS, Miguel Ángel NAVARRO LIZÁRRAGA, Carlos Rubén SOSA AGUIRRE, Fernando NAVARRO LIZÁRRAGA
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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