PROCESS FOR OBTAINING SAUSAGES FROM FOODSTUFF FISH-BASED

The invention relates to a method for producing fish with citrus and cooked fiber therefore related to the technical sector of the meat industry, of its transformation and conditioning. The commercialization of fish sausage is not completely developed in different sales networks, butcher retailers o...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Jorge Víctor Hugo MENDIOLA CAMPUZANO, Víctor Manuel BARCELÓ GUTIÉRREZ, Malaquías HERNÁNDEZ ORTIZ, Sonia del Carmen ARA CHAN, Mateo ORTIZ HERNANDEZ, Martha Isabel CENTENO ZUÑIGA
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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