BEAN BIOACTIVE RECOMBINANT LECTINS
The present disclosure is related to bioactive recombinant glycoproteins produced by genetic modification of TÚpari bean plants (Phaseolus acutifolius). These glycoproteins are obtained through a strategy that allows the preservation of species-specific glycosylations that the Phaseolus acutifolius...
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creator | María Alejandra MORA AVILÉS Margarita Teresa de Jesús GARCÍA GASCA Alejandro BLANCO LABRA Arantxa Monserrat ESPINOZA NUÑEZ Dania MARTÍNEZ ALARCÓN José Luis CASTRO GUILLÉN Andrés CRUZ HERNÁNDEZ |
description | The present disclosure is related to bioactive recombinant glycoproteins produced by genetic modification of TÚpari bean plants (Phaseolus acutifolius). These glycoproteins are obtained through a strategy that allows the preservation of species-specific glycosylations that the Phaseolus acutifolius confers on its lectins. The above allows avoiding the drawbacks of the heterologous production of recombinant lectins in simpler organisms, which mainly results in the loss of biological activity. The proposed strategy enables the secretion of the product through radicular exudates to a hydroponic medium and the addition of hexahistidine tail allows the recovery of the bioactive lectin.
La presente invención hace referencia a glicoproteinas recombinantes bioactivas producidas mediante la modificación genética de plantas de frijol Tépari (Phaseolus acutifolius). Estas glicoproteínas se obtienen a través de una estrategia que permite conservar las glicosilaciones especie-especificas que Phaseolus acutifolius le confiere a sus lectinas. Lo anterior permite evitar los inconvenientes de la producción heteróloga de lectinas recombinantes en organismos más simples, que principalmente resultan en la pérdida de la actividad biológica. La estrategia propuesta permite la secreción del producto a través exudados radiculares hacia un medio hidropónico y la adición de una cola de hexahistidinas permite la recuperación de la lectina bioactiva. |
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La presente invención hace referencia a glicoproteinas recombinantes bioactivas producidas mediante la modificación genética de plantas de frijol Tépari (Phaseolus acutifolius). Estas glicoproteínas se obtienen a través de una estrategia que permite conservar las glicosilaciones especie-especificas que Phaseolus acutifolius le confiere a sus lectinas. Lo anterior permite evitar los inconvenientes de la producción heteróloga de lectinas recombinantes en organismos más simples, que principalmente resultan en la pérdida de la actividad biológica. La estrategia propuesta permite la secreción del producto a través exudados radiculares hacia un medio hidropónico y la adición de una cola de hexahistidinas permite la recuperación de la lectina bioactiva.</description><language>eng ; spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161121&DB=EPODOC&CC=MX&NR=2015006432A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161121&DB=EPODOC&CC=MX&NR=2015006432A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>María Alejandra MORA AVILÉS</creatorcontrib><creatorcontrib>Margarita Teresa de Jesús GARCÍA GASCA</creatorcontrib><creatorcontrib>Alejandro BLANCO LABRA</creatorcontrib><creatorcontrib>Arantxa Monserrat ESPINOZA NUÑEZ</creatorcontrib><creatorcontrib>Dania MARTÍNEZ ALARCÓN</creatorcontrib><creatorcontrib>José Luis CASTRO GUILLÉN</creatorcontrib><creatorcontrib>Andrés CRUZ HERNÁNDEZ</creatorcontrib><title>BEAN BIOACTIVE RECOMBINANT LECTINS</title><description>The present disclosure is related to bioactive recombinant glycoproteins produced by genetic modification of TÚpari bean plants (Phaseolus acutifolius). These glycoproteins are obtained through a strategy that allows the preservation of species-specific glycosylations that the Phaseolus acutifolius confers on its lectins. The above allows avoiding the drawbacks of the heterologous production of recombinant lectins in simpler organisms, which mainly results in the loss of biological activity. The proposed strategy enables the secretion of the product through radicular exudates to a hydroponic medium and the addition of hexahistidine tail allows the recovery of the bioactive lectin.
La presente invención hace referencia a glicoproteinas recombinantes bioactivas producidas mediante la modificación genética de plantas de frijol Tépari (Phaseolus acutifolius). Estas glicoproteínas se obtienen a través de una estrategia que permite conservar las glicosilaciones especie-especificas que Phaseolus acutifolius le confiere a sus lectinas. Lo anterior permite evitar los inconvenientes de la producción heteróloga de lectinas recombinantes en organismos más simples, que principalmente resultan en la pérdida de la actividad biológica. La estrategia propuesta permite la secreción del producto a través exudados radiculares hacia un medio hidropónico y la adición de una cola de hexahistidinas permite la recuperación de la lectina bioactiva.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFBycnX0U3Dy9Hd0DvEMc1UIcnX293Xy9HP0C1HwcQWK-QXzMLCmJeYUp_JCaW4GJTfXEGcP3dSC_PjU4oLE5NS81JJ43wgjA0NTAwMzE2MjR2OiFAEAcJoi0Q</recordid><startdate>20161121</startdate><enddate>20161121</enddate><creator>María Alejandra MORA AVILÉS</creator><creator>Margarita Teresa de Jesús GARCÍA GASCA</creator><creator>Alejandro BLANCO LABRA</creator><creator>Arantxa Monserrat ESPINOZA NUÑEZ</creator><creator>Dania MARTÍNEZ ALARCÓN</creator><creator>José Luis CASTRO GUILLÉN</creator><creator>Andrés CRUZ HERNÁNDEZ</creator><scope>EVB</scope></search><sort><creationdate>20161121</creationdate><title>BEAN BIOACTIVE RECOMBINANT LECTINS</title><author>María Alejandra MORA AVILÉS ; Margarita Teresa de Jesús GARCÍA GASCA ; Alejandro BLANCO LABRA ; Arantxa Monserrat ESPINOZA NUÑEZ ; Dania MARTÍNEZ ALARCÓN ; José Luis CASTRO GUILLÉN ; Andrés CRUZ HERNÁNDEZ</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX2015006432A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2016</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>María Alejandra MORA AVILÉS</creatorcontrib><creatorcontrib>Margarita Teresa de Jesús GARCÍA GASCA</creatorcontrib><creatorcontrib>Alejandro BLANCO LABRA</creatorcontrib><creatorcontrib>Arantxa Monserrat ESPINOZA NUÑEZ</creatorcontrib><creatorcontrib>Dania MARTÍNEZ ALARCÓN</creatorcontrib><creatorcontrib>José Luis CASTRO GUILLÉN</creatorcontrib><creatorcontrib>Andrés CRUZ HERNÁNDEZ</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>María Alejandra MORA AVILÉS</au><au>Margarita Teresa de Jesús GARCÍA GASCA</au><au>Alejandro BLANCO LABRA</au><au>Arantxa Monserrat ESPINOZA NUÑEZ</au><au>Dania MARTÍNEZ ALARCÓN</au><au>José Luis CASTRO GUILLÉN</au><au>Andrés CRUZ HERNÁNDEZ</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>BEAN BIOACTIVE RECOMBINANT LECTINS</title><date>2016-11-21</date><risdate>2016</risdate><abstract>The present disclosure is related to bioactive recombinant glycoproteins produced by genetic modification of TÚpari bean plants (Phaseolus acutifolius). These glycoproteins are obtained through a strategy that allows the preservation of species-specific glycosylations that the Phaseolus acutifolius confers on its lectins. The above allows avoiding the drawbacks of the heterologous production of recombinant lectins in simpler organisms, which mainly results in the loss of biological activity. The proposed strategy enables the secretion of the product through radicular exudates to a hydroponic medium and the addition of hexahistidine tail allows the recovery of the bioactive lectin.
La presente invención hace referencia a glicoproteinas recombinantes bioactivas producidas mediante la modificación genética de plantas de frijol Tépari (Phaseolus acutifolius). Estas glicoproteínas se obtienen a través de una estrategia que permite conservar las glicosilaciones especie-especificas que Phaseolus acutifolius le confiere a sus lectinas. Lo anterior permite evitar los inconvenientes de la producción heteróloga de lectinas recombinantes en organismos más simples, que principalmente resultan en la pérdida de la actividad biológica. La estrategia propuesta permite la secreción del producto a través exudados radiculares hacia un medio hidropónico y la adición de una cola de hexahistidinas permite la recuperación de la lectina bioactiva.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | BEAN BIOACTIVE RECOMBINANT LECTINS |
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