AERATED FOOD PRODUCTS WITH IMPROVED FOAM STABILITY
The present invention relates to aerated food products with enhanced foam stability comprising aggregated proteins in the form of mixtures of fibrils together with at least one other type or structure of aggregates such as worm-like aggregates and/or spherical like aggregates. La presente invención...
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| creator | ZEYNEL DENIZ GUNES HANS JÖRG WERNER CHRISTOPHE JOSEPH ETIENNE SCHMITT CECILE GEHIN DELVAL JIN-MI JUNG |
| description | The present invention relates to aerated food products with enhanced foam stability comprising aggregated proteins in the form of mixtures of fibrils together with at least one other type or structure of aggregates such as worm-like aggregates and/or spherical like aggregates.
La presente invención se refiere a productos alimenticios aireados con estabilidad de espuma mejorada, que comprende proteínas agregadas en la forma de mezclas de fibrilos, junto con al menos otro tipo o estructura de agregados, como los agregados tipo gusanos y/o agregados tipo esféricos. |
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La presente invención se refiere a productos alimenticios aireados con estabilidad de espuma mejorada, que comprende proteínas agregadas en la forma de mezclas de fibrilos, junto con al menos otro tipo o estructura de agregados, como los agregados tipo gusanos y/o agregados tipo esféricos.</description><language>eng ; spa</language><subject>BAKERY PRODUCTS ; BAKING ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; EDIBLE DOUGHS ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150217&DB=EPODOC&CC=MX&NR=2014007007A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150217&DB=EPODOC&CC=MX&NR=2014007007A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZEYNEL DENIZ GUNES</creatorcontrib><creatorcontrib>HANS JÖRG WERNER</creatorcontrib><creatorcontrib>CHRISTOPHE JOSEPH ETIENNE SCHMITT</creatorcontrib><creatorcontrib>CECILE GEHIN DELVAL</creatorcontrib><creatorcontrib>JIN-MI JUNG</creatorcontrib><title>AERATED FOOD PRODUCTS WITH IMPROVED FOAM STABILITY</title><description>The present invention relates to aerated food products with enhanced foam stability comprising aggregated proteins in the form of mixtures of fibrils together with at least one other type or structure of aggregates such as worm-like aggregates and/or spherical like aggregates.
La presente invención se refiere a productos alimenticios aireados con estabilidad de espuma mejorada, que comprende proteínas agregadas en la forma de mezclas de fibrilos, junto con al menos otro tipo o estructura de agregados, como los agregados tipo gusanos y/o agregados tipo esféricos.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>EDIBLE DOUGHS</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDBydA1yDHF1UXDz93dRCAjydwl1DglWCPcM8VDw9AXyw8Byjr4KwSGOTp4-niGRPAysaYk5xam8UJqbQcnNNcTZQze1ID8-tbggMTk1L7Uk3jfCyMDQxMDAHIgcjYlSBADMAydZ</recordid><startdate>20150217</startdate><enddate>20150217</enddate><creator>ZEYNEL DENIZ GUNES</creator><creator>HANS JÖRG WERNER</creator><creator>CHRISTOPHE JOSEPH ETIENNE SCHMITT</creator><creator>CECILE GEHIN DELVAL</creator><creator>JIN-MI JUNG</creator><scope>EVB</scope></search><sort><creationdate>20150217</creationdate><title>AERATED FOOD PRODUCTS WITH IMPROVED FOAM STABILITY</title><author>ZEYNEL DENIZ GUNES ; HANS JÖRG WERNER ; CHRISTOPHE JOSEPH ETIENNE SCHMITT ; CECILE GEHIN DELVAL ; JIN-MI JUNG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX2014007007A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2015</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>EDIBLE DOUGHS</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>ZEYNEL DENIZ GUNES</creatorcontrib><creatorcontrib>HANS JÖRG WERNER</creatorcontrib><creatorcontrib>CHRISTOPHE JOSEPH ETIENNE SCHMITT</creatorcontrib><creatorcontrib>CECILE GEHIN DELVAL</creatorcontrib><creatorcontrib>JIN-MI JUNG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZEYNEL DENIZ GUNES</au><au>HANS JÖRG WERNER</au><au>CHRISTOPHE JOSEPH ETIENNE SCHMITT</au><au>CECILE GEHIN DELVAL</au><au>JIN-MI JUNG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>AERATED FOOD PRODUCTS WITH IMPROVED FOAM STABILITY</title><date>2015-02-17</date><risdate>2015</risdate><abstract>The present invention relates to aerated food products with enhanced foam stability comprising aggregated proteins in the form of mixtures of fibrils together with at least one other type or structure of aggregates such as worm-like aggregates and/or spherical like aggregates.
La presente invención se refiere a productos alimenticios aireados con estabilidad de espuma mejorada, que comprende proteínas agregadas en la forma de mezclas de fibrilos, junto con al menos otro tipo o estructura de agregados, como los agregados tipo gusanos y/o agregados tipo esféricos.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; spa |
| recordid | cdi_epo_espacenet_MX2014007007A |
| source | esp@cenet |
| subjects | BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PROTEIN COMPOSITIONS FOR FOODSTUFFS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | AERATED FOOD PRODUCTS WITH IMPROVED FOAM STABILITY |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T01%3A33%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZEYNEL%20DENIZ%20GUNES&rft.date=2015-02-17&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EMX2014007007A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |