ANTI-OBESITY AGENT, ANTI-OBESITY FOOD OR BEVERAGE, GLUCOSE TOLERANCE-AMELIORATING AGENT, AND FOOD OR BEVERAGE FOR AMELIORATION OF GLUCOSE TOLERANCE
Disclosed are: an anti-obesity agent or a glucose tolerance-ameliorating agent comprising a bacterium belonging to the genus Bifidobacterium as an active ingredient, wherein the agent is characterized in that the bacterium belonging to the genus Bifidobacterium has a rate of conversion of linoleic a...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; spa |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | KANETADA SHIMIZU SHIZUKI KONDO |
| description | Disclosed are: an anti-obesity agent or a glucose tolerance-ameliorating agent comprising a bacterium belonging to the genus Bifidobacterium as an active ingredient, wherein the agent is characterized in that the bacterium belonging to the genus Bifidobacterium has a rate of conversion of linoleic acid into conjugated linoleic acid of 10% or less; and others. Specifically disclosed are: an anti-obesity agent and a glucose tolerance-ameliorating agent, which are effective for the prevention or treatment of obesity or the amelioration of glucose tolerance and are highly safe; a food or beverage containing the anti-obesity agent or the glucose tolerance-ameliorating agent; a bacterium belonging to the genus Bifidobacterium, particularly Bifidobacterium breve, which is effective for the prevention or treatment of obesity or the amelioration of glucose tolerance and is highly safe; and a pharmaceutical composition containing the bacterium.
Un agente contra la obesidad o un agente que mejora la tolerancia a la glucosa, que contiene como ingrediente activo una bacteria que pertenece al género Bifidobacterium, en donde la bacteria que pertenece al género Bifidobacterium exhibe un índice de conversión del ácido linoléico en ácido linoléico conjugado no mayor que 10%. La presente invención puede proporcionar un agente contra la obesidad y un agente que mejora la tolerancia a la glucosa que son eficaces para la prevención o tratamiento de la obesidad o mejora de la tolerancia a la glucosa y también exhibir seguridad superior, así como el suministro de alimentos o bebidas que contienen estos agentes. Además, la presente invención también puede proporcionar una bacteria del género Bifidobacterium, y particularmente Bifidobacterium breve, que es eficaz para la prevención o el tratamiento de obesidad o mejora de tolerancia a la glucosa y también exhiba seguridad superior, así como el suministro de una composición farmacéutica que contiene esta bacteria. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_MX2012002343A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>MX2012002343A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_MX2012002343A3</originalsourceid><addsrcrecordid>eNrjZJjs6Bfiqevv5BrsGRKp4Oju6heio4Ai5ubv76LgH6Tg5BrmGgRUoKPg7hPq7B_sqhDi7wMU8XN21XX0dfXx9A9yDPH0c0cY4oKhFygQpIBQ7O-n4O-GaRwPA2taYk5xKi-U5mZQcnMNcfbQTS3Ij08tLkhMTs1LLYn3jTAyMDQyMDAyNjF2NCZKEQA-hkFG</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>ANTI-OBESITY AGENT, ANTI-OBESITY FOOD OR BEVERAGE, GLUCOSE TOLERANCE-AMELIORATING AGENT, AND FOOD OR BEVERAGE FOR AMELIORATION OF GLUCOSE TOLERANCE</title><source>esp@cenet</source><creator>KANETADA SHIMIZU ; SHIZUKI KONDO</creator><creatorcontrib>KANETADA SHIMIZU ; SHIZUKI KONDO</creatorcontrib><description>Disclosed are: an anti-obesity agent or a glucose tolerance-ameliorating agent comprising a bacterium belonging to the genus Bifidobacterium as an active ingredient, wherein the agent is characterized in that the bacterium belonging to the genus Bifidobacterium has a rate of conversion of linoleic acid into conjugated linoleic acid of 10% or less; and others. Specifically disclosed are: an anti-obesity agent and a glucose tolerance-ameliorating agent, which are effective for the prevention or treatment of obesity or the amelioration of glucose tolerance and are highly safe; a food or beverage containing the anti-obesity agent or the glucose tolerance-ameliorating agent; a bacterium belonging to the genus Bifidobacterium, particularly Bifidobacterium breve, which is effective for the prevention or treatment of obesity or the amelioration of glucose tolerance and is highly safe; and a pharmaceutical composition containing the bacterium.
Un agente contra la obesidad o un agente que mejora la tolerancia a la glucosa, que contiene como ingrediente activo una bacteria que pertenece al género Bifidobacterium, en donde la bacteria que pertenece al género Bifidobacterium exhibe un índice de conversión del ácido linoléico en ácido linoléico conjugado no mayor que 10%. La presente invención puede proporcionar un agente contra la obesidad y un agente que mejora la tolerancia a la glucosa que son eficaces para la prevención o tratamiento de la obesidad o mejora de la tolerancia a la glucosa y también exhibir seguridad superior, así como el suministro de alimentos o bebidas que contienen estos agentes. Además, la presente invención también puede proporcionar una bacteria del género Bifidobacterium, y particularmente Bifidobacterium breve, que es eficaz para la prevención o el tratamiento de obesidad o mejora de tolerancia a la glucosa y también exhiba seguridad superior, así como el suministro de una composición farmacéutica que contiene esta bacteria.</description><language>eng ; spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MAKING THEREOF ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MILK OR CHEESE SUBSTITUTES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2012</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20120601&DB=EPODOC&CC=MX&NR=2012002343A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20120601&DB=EPODOC&CC=MX&NR=2012002343A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KANETADA SHIMIZU</creatorcontrib><creatorcontrib>SHIZUKI KONDO</creatorcontrib><title>ANTI-OBESITY AGENT, ANTI-OBESITY FOOD OR BEVERAGE, GLUCOSE TOLERANCE-AMELIORATING AGENT, AND FOOD OR BEVERAGE FOR AMELIORATION OF GLUCOSE TOLERANCE</title><description>Disclosed are: an anti-obesity agent or a glucose tolerance-ameliorating agent comprising a bacterium belonging to the genus Bifidobacterium as an active ingredient, wherein the agent is characterized in that the bacterium belonging to the genus Bifidobacterium has a rate of conversion of linoleic acid into conjugated linoleic acid of 10% or less; and others. Specifically disclosed are: an anti-obesity agent and a glucose tolerance-ameliorating agent, which are effective for the prevention or treatment of obesity or the amelioration of glucose tolerance and are highly safe; a food or beverage containing the anti-obesity agent or the glucose tolerance-ameliorating agent; a bacterium belonging to the genus Bifidobacterium, particularly Bifidobacterium breve, which is effective for the prevention or treatment of obesity or the amelioration of glucose tolerance and is highly safe; and a pharmaceutical composition containing the bacterium.
Un agente contra la obesidad o un agente que mejora la tolerancia a la glucosa, que contiene como ingrediente activo una bacteria que pertenece al género Bifidobacterium, en donde la bacteria que pertenece al género Bifidobacterium exhibe un índice de conversión del ácido linoléico en ácido linoléico conjugado no mayor que 10%. La presente invención puede proporcionar un agente contra la obesidad y un agente que mejora la tolerancia a la glucosa que son eficaces para la prevención o tratamiento de la obesidad o mejora de la tolerancia a la glucosa y también exhibir seguridad superior, así como el suministro de alimentos o bebidas que contienen estos agentes. Además, la presente invención también puede proporcionar una bacteria del género Bifidobacterium, y particularmente Bifidobacterium breve, que es eficaz para la prevención o el tratamiento de obesidad o mejora de tolerancia a la glucosa y también exhiba seguridad superior, así como el suministro de una composición farmacéutica que contiene esta bacteria.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MAKING THEREOF</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2012</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJjs6Bfiqevv5BrsGRKp4Oju6heio4Ai5ubv76LgH6Tg5BrmGgRUoKPg7hPq7B_sqhDi7wMU8XN21XX0dfXx9A9yDPH0c0cY4oKhFygQpIBQ7O-n4O-GaRwPA2taYk5xKi-U5mZQcnMNcfbQTS3Ij08tLkhMTs1LLYn3jTAyMDQyMDAyNjF2NCZKEQA-hkFG</recordid><startdate>20120601</startdate><enddate>20120601</enddate><creator>KANETADA SHIMIZU</creator><creator>SHIZUKI KONDO</creator><scope>EVB</scope></search><sort><creationdate>20120601</creationdate><title>ANTI-OBESITY AGENT, ANTI-OBESITY FOOD OR BEVERAGE, GLUCOSE TOLERANCE-AMELIORATING AGENT, AND FOOD OR BEVERAGE FOR AMELIORATION OF GLUCOSE TOLERANCE</title><author>KANETADA SHIMIZU ; SHIZUKI KONDO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX2012002343A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2012</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MAKING THEREOF</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KANETADA SHIMIZU</creatorcontrib><creatorcontrib>SHIZUKI KONDO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KANETADA SHIMIZU</au><au>SHIZUKI KONDO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ANTI-OBESITY AGENT, ANTI-OBESITY FOOD OR BEVERAGE, GLUCOSE TOLERANCE-AMELIORATING AGENT, AND FOOD OR BEVERAGE FOR AMELIORATION OF GLUCOSE TOLERANCE</title><date>2012-06-01</date><risdate>2012</risdate><abstract>Disclosed are: an anti-obesity agent or a glucose tolerance-ameliorating agent comprising a bacterium belonging to the genus Bifidobacterium as an active ingredient, wherein the agent is characterized in that the bacterium belonging to the genus Bifidobacterium has a rate of conversion of linoleic acid into conjugated linoleic acid of 10% or less; and others. Specifically disclosed are: an anti-obesity agent and a glucose tolerance-ameliorating agent, which are effective for the prevention or treatment of obesity or the amelioration of glucose tolerance and are highly safe; a food or beverage containing the anti-obesity agent or the glucose tolerance-ameliorating agent; a bacterium belonging to the genus Bifidobacterium, particularly Bifidobacterium breve, which is effective for the prevention or treatment of obesity or the amelioration of glucose tolerance and is highly safe; and a pharmaceutical composition containing the bacterium.
Un agente contra la obesidad o un agente que mejora la tolerancia a la glucosa, que contiene como ingrediente activo una bacteria que pertenece al género Bifidobacterium, en donde la bacteria que pertenece al género Bifidobacterium exhibe un índice de conversión del ácido linoléico en ácido linoléico conjugado no mayor que 10%. La presente invención puede proporcionar un agente contra la obesidad y un agente que mejora la tolerancia a la glucosa que son eficaces para la prevención o tratamiento de la obesidad o mejora de la tolerancia a la glucosa y también exhibir seguridad superior, así como el suministro de alimentos o bebidas que contienen estos agentes. Además, la presente invención también puede proporcionar una bacteria del género Bifidobacterium, y particularmente Bifidobacterium breve, que es eficaz para la prevención o el tratamiento de obesidad o mejora de tolerancia a la glucosa y también exhiba seguridad superior, así como el suministro de una composición farmacéutica que contiene esta bacteria.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; spa |
| recordid | cdi_epo_espacenet_MX2012002343A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | ANTI-OBESITY AGENT, ANTI-OBESITY FOOD OR BEVERAGE, GLUCOSE TOLERANCE-AMELIORATING AGENT, AND FOOD OR BEVERAGE FOR AMELIORATION OF GLUCOSE TOLERANCE |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T20%3A38%3A19IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KANETADA%20SHIMIZU&rft.date=2012-06-01&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EMX2012002343A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |