METHOD AND APPARATUS FOR IDENTIFYING DIETARY CHOICES

A method is provided for assigning a relative score number to foods. Assignment of a relative score number to foods allows consumers to select foods that will provide a desirable diet. Equations are provided which are effective to yield a predicted raw score based on measured characteristics. The pr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NATAHN V. MATUSHESKI, LINDA LEE LETCHER, SANDRA JEAN MORREALE, BARBARA ANN YEHLING, KRISTIN H. RUBIN, RICHARD BLACK, TODD KEVIN ABRAHAM, KEITH RANDALL EBERHARDT, ARLENE OLEA SANOY
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	ADVERTISING APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND,DEAF OR MUTE CRYPTOGRAPHY DIAGRAMS DISPLAY EDUCATION EDUCATIONAL OR DEMONSTRATION APPLIANCES GLOBES HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATIONTECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING ORPROCESSING OF MEDICAL OR HEALTHCARE DATA INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS PHYSICS PLANETARIA SEALS
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