LOW-VISCOSITY REDUCED-SUGAR SYRUP, METHODS OF MAKING, AND APPLICATIONS THEREOF

LOW-VISCOSITY REDUCED-SUGAR SYRUP, METHODS OF MAKING, AND APPLICATIONS THEREOF

The invention provides a low-viscosity reduced-sugar syrup, methods of making such a low-viscosity reduced-sugar syrup, and uses of such syrup. La invención proporciona un jarabe con menos azúcar de baja viscosidad, métodos para producir este jarabe con menos azúcar de baja viscosidad, y usos de est...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: YAUCHING W. JASINSKI, GUO-HUA ZHENG, LAWRENCE E. FOSDICK, SCOTT HELSTAD
Format: Patent
Sprache:eng ; spa
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invention provides a low-viscosity reduced-sugar syrup, methods of making such a low-viscosity reduced-sugar syrup, and uses of such syrup. La invención proporciona un jarabe con menos azúcar de baja viscosidad, métodos para producir este jarabe con menos azúcar de baja viscosidad, y usos de este jarabe.