BLENDABLE CHEESE SNACK

A cheese product, suitable for use as a cheese snack and/or food topping includes packaging in which moist cheese components of the snack or topping are separately sealed within a secondary package, prior to both the moist cheese and dry components of the snack or topping being sealed within a commo...

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Hauptverfasser: KARL L. LINK, BRIAN L. KAUFMAN, PHILLIP DELPIERRE III, NANCY M. KRAHN, JOHN KIERAN BRODY
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Sprache:eng ; spa
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creator KARL L. LINK
BRIAN L. KAUFMAN
PHILLIP DELPIERRE III
NANCY M. KRAHN
JOHN KIERAN BRODY
description A cheese product, suitable for use as a cheese snack and/or food topping includes packaging in which moist cheese components of the snack or topping are separately sealed within a secondary package, prior to both the moist cheese and dry components of the snack or topping being sealed within a common primary container. At the time of use, a consumer opens both the primary container and the secondary package, and mixes the moist and dry components within the primary container. Following mixing, the resultant mixture of moist and dry components may be consumed directly from the primary container, or be poured out of or otherwise removed from the primary container for use as a food topping on foods such as salads, pizza, or baked potatoes. The secondary package is formed from a material and sealed in a manner that effectively precludes moisture migration between the moist and dry products during storage of the unmixed snack or topping, to thereby provide a longer shelf life. Un producto de queso, adecuado para su uso como botana de queso y/o como cubierta de comida incluye un paquete en que los componentes húmedos del queso de la botana o de la cubierta se sellan en forma separada dentro de un paquete secundario antes de que el queso húmedo y los componentes secos de la botana o cubierta sean sellados dentro de un paquete común primario. Al momento de su uso, el consumidor abre tanto el contenedor primario como el secundario y mezcla los componentes húmedos y secos dentro del contenedor primario. Después de hecha la mezcla, la mezcla resultante de componentes secos y húmedos se puede consumir directamente desde el contenedor primario o puede ser vertido fuera de él o de otra forma retirada del contenedor primario para usarla como cubierta de comida en ensaladas, pizza o papas al horno. El paquete secundario se forma de un material y es sellado de tal forma que efectivamente no permite la migración de la humedad entre los productos húmedos y secos durante el almacenamiento de la botana o cubierta sin mezclar para proporcionar una vida en estante más larga.
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Following mixing, the resultant mixture of moist and dry components may be consumed directly from the primary container, or be poured out of or otherwise removed from the primary container for use as a food topping on foods such as salads, pizza, or baked potatoes. The secondary package is formed from a material and sealed in a manner that effectively precludes moisture migration between the moist and dry products during storage of the unmixed snack or topping, to thereby provide a longer shelf life. Un producto de queso, adecuado para su uso como botana de queso y/o como cubierta de comida incluye un paquete en que los componentes húmedos del queso de la botana o de la cubierta se sellan en forma separada dentro de un paquete secundario antes de que el queso húmedo y los componentes secos de la botana o cubierta sean sellados dentro de un paquete común primario. Al momento de su uso, el consumidor abre tanto el contenedor primario como el secundario y mezcla los componentes húmedos y secos dentro del contenedor primario. Después de hecha la mezcla, la mezcla resultante de componentes secos y húmedos se puede consumir directamente desde el contenedor primario o puede ser vertido fuera de él o de otra forma retirada del contenedor primario para usarla como cubierta de comida en ensaladas, pizza o papas al horno. El paquete secundario se forma de un material y es sellado de tal forma que efectivamente no permite la migración de la humedad entre los productos húmedos y secos durante el almacenamiento de la botana o cubierta sin mezclar para proporcionar una vida en estante más larga.</abstract><oa>free_for_read</oa></addata></record>
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language eng ; spa
recordid cdi_epo_espacenet_MX2007009111A
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title BLENDABLE CHEESE SNACK
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