METHOD FOR PRODUCING L-AMINO ACIDS USING BACTERIA OF THE ENTEROBACTERIACEAE FAMILY
There is disclosed a method for producing L-amino acid, for example L-threonine, L-lysine, L-histidine, L-phenylalanine, L-arginine or L-glutamic acid, using a bacterium of the Enterobacteriaceae family, wherein the bacterium has been modified to enhance an activity of D-xylose permease. Se divulga...
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| creator | VALERIY ZAVENOVICH AKHVERDIAN YOSHI-HIKO HARA LARISA GOTLIBOVNA AIRIKH EKATERINA ALEKSEEVNA SAVRASOVA TATYANA VIKTOROVNA LEONOVA YURY IVANOVICH KOZLOV ELVIRA BORISOVNA VOROSHILOVA KONSTANTIN VYACHESLAVOVICH RYBAK EKATERINA ALEKSANDROVNA SLIVINSKAYA VERA GEORGIEVNA DOROSHENKO SERGEI VLADIMIROVICH MASHKO TAKUJI UEDA ELENA VITALIEVNA KLYACHKO MIKHAIL MARKOVICH GUSYATINER |
| description | There is disclosed a method for producing L-amino acid, for example L-threonine, L-lysine, L-histidine, L-phenylalanine, L-arginine or L-glutamic acid, using a bacterium of the Enterobacteriaceae family, wherein the bacterium has been modified to enhance an activity of D-xylose permease.
Se divulga un metodo para producir L-aminoacido, por ejemplo, L-treonina, L-lisina, L-histidina, L-fenilalanina, L-arginina o L-acido glutamico, utilizando una bacteria de la familia Enterobacteriaceae, en donde la bacteria ha sido modificada para aumentar una actividad de D-xilosa permeasa. |
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Se divulga un metodo para producir L-aminoacido, por ejemplo, L-treonina, L-lisina, L-histidina, L-fenilalanina, L-arginina o L-acido glutamico, utilizando una bacteria de la familia Enterobacteriaceae, en donde la bacteria ha sido modificada para aumentar una actividad de D-xilosa permeasa.</description><language>eng ; spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071107&DB=EPODOC&CC=MX&NR=2007004568A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071107&DB=EPODOC&CC=MX&NR=2007004568A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VALERIY ZAVENOVICH AKHVERDIAN</creatorcontrib><creatorcontrib>YOSHI-HIKO HARA</creatorcontrib><creatorcontrib>LARISA GOTLIBOVNA AIRIKH</creatorcontrib><creatorcontrib>EKATERINA ALEKSEEVNA SAVRASOVA</creatorcontrib><creatorcontrib>TATYANA VIKTOROVNA LEONOVA</creatorcontrib><creatorcontrib>YURY IVANOVICH KOZLOV</creatorcontrib><creatorcontrib>ELVIRA BORISOVNA VOROSHILOVA</creatorcontrib><creatorcontrib>KONSTANTIN VYACHESLAVOVICH RYBAK</creatorcontrib><creatorcontrib>EKATERINA ALEKSANDROVNA SLIVINSKAYA</creatorcontrib><creatorcontrib>VERA GEORGIEVNA DOROSHENKO</creatorcontrib><creatorcontrib>SERGEI VLADIMIROVICH MASHKO</creatorcontrib><creatorcontrib>TAKUJI UEDA</creatorcontrib><creatorcontrib>ELENA VITALIEVNA KLYACHKO</creatorcontrib><creatorcontrib>MIKHAIL MARKOVICH GUSYATINER</creatorcontrib><title>METHOD FOR PRODUCING L-AMINO ACIDS USING BACTERIA OF THE ENTEROBACTERIACEAE FAMILY</title><description>There is disclosed a method for producing L-amino acid, for example L-threonine, L-lysine, L-histidine, L-phenylalanine, L-arginine or L-glutamic acid, using a bacterium of the Enterobacteriaceae family, wherein the bacterium has been modified to enhance an activity of D-xylose permease.
Se divulga un metodo para producir L-aminoacido, por ejemplo, L-treonina, L-lisina, L-histidina, L-fenilalanina, L-arginina o L-acido glutamico, utilizando una bacteria de la familia Enterobacteriaceae, en donde la bacteria ha sido modificada para aumentar una actividad de D-xilosa permeasa.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAjydQ3x8HdRcPMPUggI8ncJdfb0c1fw0XX09fTzV3B09nQJVggNBok5OTqHuAZ5Oir4uymEeLgquPoBuf4wUWdXR1cFN6Aun0geBta0xJziVF4ozc2g5OYa4uyhm1qQH59aXJCYnJqXWhLvG2FkYGBuYGBiambhaEyUIgD6kS-2</recordid><startdate>20071107</startdate><enddate>20071107</enddate><creator>VALERIY ZAVENOVICH AKHVERDIAN</creator><creator>YOSHI-HIKO HARA</creator><creator>LARISA GOTLIBOVNA AIRIKH</creator><creator>EKATERINA ALEKSEEVNA SAVRASOVA</creator><creator>TATYANA VIKTOROVNA LEONOVA</creator><creator>YURY IVANOVICH KOZLOV</creator><creator>ELVIRA BORISOVNA VOROSHILOVA</creator><creator>KONSTANTIN VYACHESLAVOVICH RYBAK</creator><creator>EKATERINA ALEKSANDROVNA SLIVINSKAYA</creator><creator>VERA GEORGIEVNA DOROSHENKO</creator><creator>SERGEI VLADIMIROVICH MASHKO</creator><creator>TAKUJI UEDA</creator><creator>ELENA VITALIEVNA KLYACHKO</creator><creator>MIKHAIL MARKOVICH GUSYATINER</creator><scope>EVB</scope></search><sort><creationdate>20071107</creationdate><title>METHOD FOR PRODUCING L-AMINO ACIDS USING BACTERIA OF THE ENTEROBACTERIACEAE FAMILY</title><author>VALERIY ZAVENOVICH AKHVERDIAN ; 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Se divulga un metodo para producir L-aminoacido, por ejemplo, L-treonina, L-lisina, L-histidina, L-fenilalanina, L-arginina o L-acido glutamico, utilizando una bacteria de la familia Enterobacteriaceae, en donde la bacteria ha sido modificada para aumentar una actividad de D-xilosa permeasa.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES SPIRITS VINEGAR WINE |
| title | METHOD FOR PRODUCING L-AMINO ACIDS USING BACTERIA OF THE ENTEROBACTERIACEAE FAMILY |
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