HAM PRODUCTION METHOD THAT DOES NOT INCLUDE CURING RESTING PERIODS

The invention relates to a ham production method that does not include curing resting periods, comprising the following steps in which: the pieces of muscle are cleaned, a brine composition is injected into the muscle pieces, a series of controlled-depth incisions is made on the muscle pieces that h...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GREGORIO DE HAENE ROSIQUE, CARLOS LOPEZ URUETA, CESAR DALMACIO MORA CASTILLO
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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