Protective medium for the preservation of Streptomyces massasporeus CNMN-Ac-06 strain
The invention relates to biotechnology, namely to a protective medium for the preservation of Streptomyces massasporeus CNMN-Ac-06 actinomycete strain.The medium, according to the invention, comprises 2.5% of gelatin, 7.5% of glucose, 0.5...2.0% vol. of extract of amino acids and oligopeptides with...
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creator | VASILICIUC Anastasia RUDIC Valeriu CHISELIŢA Oleg BURŢEVA Svetlana BÎRSA Maxim |
description | The invention relates to biotechnology, namely to a protective medium for the preservation of Streptomyces massasporeus CNMN-Ac-06 actinomycete strain.The medium, according to the invention, comprises 2.5% of gelatin, 7.5% of glucose, 0.5...2.0% vol. of extract of amino acids and oligopeptides with a concentration of 5 mg/ml, obtained from Spirulina platensis CNMN-CB-02 cyanobacterium strain biomass and distilled water the rest.
Invenţia se referă la biotehnologie, şi anume la un mediu de protecţie pentru conservarea tulpinii de actinomicete Streptomyces massasporeus CNMN-Ac-06.Mediul, conform invenţiei, conţine 2,5% gelatină, 7,5% glucoză, 0,5...2,0% vol. extract de aminoacizi şi oligopeptide cu o concentraţie de 5 mg/ml, obţinut din biomasa tulpinii de cianobacterie Spirulina platensis CNMN-CB-02 şi apă distilată restul.
Изобретение относится к биотехнологии, а именно к защитной среде для консервации штамма актиномицета Streptomyces massasporeus CNMN-Ac-06.Среда, согласно изобретению, содержит 2,5% желатина, 7,5% глюкозы, 0,5...2,0% об. экстракта аминокислот и олигопептидов с концентрацией 5 мг/мл, полученного из биомассы штамма цианобактерии Spirulina platensis CNMN-CB-02 и дистиллированную воду остальное. |
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Invenţia se referă la biotehnologie, şi anume la un mediu de protecţie pentru conservarea tulpinii de actinomicete Streptomyces massasporeus CNMN-Ac-06.Mediul, conform invenţiei, conţine 2,5% gelatină, 7,5% glucoză, 0,5...2,0% vol. extract de aminoacizi şi oligopeptide cu o concentraţie de 5 mg/ml, obţinut din biomasa tulpinii de cianobacterie Spirulina platensis CNMN-CB-02 şi apă distilată restul.
Изобретение относится к биотехнологии, а именно к защитной среде для консервации штамма актиномицета Streptomyces massasporeus CNMN-Ac-06.Среда, согласно изобретению, содержит 2,5% желатина, 7,5% глюкозы, 0,5...2,0% об. экстракта аминокислот и олигопептидов с концентрацией 5 мг/мл, полученного из биомассы штамма цианобактерии Spirulina platensis CNMN-CB-02 и дистиллированную воду остальное.</description><language>eng ; rum ; rus</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170731&DB=EPODOC&CC=MD&NR=4498B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170731&DB=EPODOC&CC=MD&NR=4498B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VASILICIUC Anastasia</creatorcontrib><creatorcontrib>RUDIC Valeriu</creatorcontrib><creatorcontrib>CHISELIŢA Oleg</creatorcontrib><creatorcontrib>BURŢEVA Svetlana</creatorcontrib><creatorcontrib>BÎRSA Maxim</creatorcontrib><title>Protective medium for the preservation of Streptomyces massasporeus CNMN-Ac-06 strain</title><description>The invention relates to biotechnology, namely to a protective medium for the preservation of Streptomyces massasporeus CNMN-Ac-06 actinomycete strain.The medium, according to the invention, comprises 2.5% of gelatin, 7.5% of glucose, 0.5...2.0% vol. of extract of amino acids and oligopeptides with a concentration of 5 mg/ml, obtained from Spirulina platensis CNMN-CB-02 cyanobacterium strain biomass and distilled water the rest.
Invenţia se referă la biotehnologie, şi anume la un mediu de protecţie pentru conservarea tulpinii de actinomicete Streptomyces massasporeus CNMN-Ac-06.Mediul, conform invenţiei, conţine 2,5% gelatină, 7,5% glucoză, 0,5...2,0% vol. extract de aminoacizi şi oligopeptide cu o concentraţie de 5 mg/ml, obţinut din biomasa tulpinii de cianobacterie Spirulina platensis CNMN-CB-02 şi apă distilată restul.
Изобретение относится к биотехнологии, а именно к защитной среде для консервации штамма актиномицета Streptomyces massasporeus CNMN-Ac-06.Среда, согласно изобретению, содержит 2,5% желатина, 7,5% глюкозы, 0,5...2,0% об. экстракта аминокислот и олигопептидов с концентрацией 5 мг/мл, полученного из биомассы штамма цианобактерии Spirulina platensis CNMN-CB-02 и дистиллированную воду остальное.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFyTEKwkAQBdA0FqIeQZgLBBSDaKlRsUkQ1Dosmx9ccDPLzCTg7W3srV7xptnzJmzwFkZQRBuGSB0L2QuUBAoZnQXuiTu6myAZx4-HUnSqThMLBqWyrur84PPVltTEhX6eTTr3Vix-zrLl5fworzkSN9DkPHpYU52KYr87rjf__gsi1zdI</recordid><startdate>20170731</startdate><enddate>20170731</enddate><creator>VASILICIUC Anastasia</creator><creator>RUDIC Valeriu</creator><creator>CHISELIŢA Oleg</creator><creator>BURŢEVA Svetlana</creator><creator>BÎRSA Maxim</creator><scope>EVB</scope></search><sort><creationdate>20170731</creationdate><title>Protective medium for the preservation of Streptomyces massasporeus CNMN-Ac-06 strain</title><author>VASILICIUC Anastasia ; RUDIC Valeriu ; CHISELIŢA Oleg ; BURŢEVA Svetlana ; BÎRSA Maxim</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MD4498B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rum ; rus</language><creationdate>2017</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>VASILICIUC Anastasia</creatorcontrib><creatorcontrib>RUDIC Valeriu</creatorcontrib><creatorcontrib>CHISELIŢA Oleg</creatorcontrib><creatorcontrib>BURŢEVA Svetlana</creatorcontrib><creatorcontrib>BÎRSA Maxim</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VASILICIUC Anastasia</au><au>RUDIC Valeriu</au><au>CHISELIŢA Oleg</au><au>BURŢEVA Svetlana</au><au>BÎRSA Maxim</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Protective medium for the preservation of Streptomyces massasporeus CNMN-Ac-06 strain</title><date>2017-07-31</date><risdate>2017</risdate><abstract>The invention relates to biotechnology, namely to a protective medium for the preservation of Streptomyces massasporeus CNMN-Ac-06 actinomycete strain.The medium, according to the invention, comprises 2.5% of gelatin, 7.5% of glucose, 0.5...2.0% vol. of extract of amino acids and oligopeptides with a concentration of 5 mg/ml, obtained from Spirulina platensis CNMN-CB-02 cyanobacterium strain biomass and distilled water the rest.
Invenţia se referă la biotehnologie, şi anume la un mediu de protecţie pentru conservarea tulpinii de actinomicete Streptomyces massasporeus CNMN-Ac-06.Mediul, conform invenţiei, conţine 2,5% gelatină, 7,5% glucoză, 0,5...2,0% vol. extract de aminoacizi şi oligopeptide cu o concentraţie de 5 mg/ml, obţinut din biomasa tulpinii de cianobacterie Spirulina platensis CNMN-CB-02 şi apă distilată restul.
Изобретение относится к биотехнологии, а именно к защитной среде для консервации штамма актиномицета Streptomyces massasporeus CNMN-Ac-06.Среда, согласно изобретению, содержит 2,5% желатина, 7,5% глюкозы, 0,5...2,0% об. экстракта аминокислот и олигопептидов с концентрацией 5 мг/мл, полученного из биомассы штамма цианобактерии Spirulina platensis CNMN-CB-02 и дистиллированную воду остальное.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | Protective medium for the preservation of Streptomyces massasporeus CNMN-Ac-06 strain |
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