Process for producing bioactive substances from mature walnut shells (Juglans regia L.)
The invention relates to the field of biotechnology, in particular to the production of bioactive substances from mature walnut shells with antioxidant and immunomodulatory properties.The process for producing bioactive substances from mature walnut shells (Juglans regia L.) comprises grinding of ma...
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| creator | CHIRIAC Tatiana DANILOV Lucian RUDI Liudmila RUDIC Valeriu GHINDA Serghei BOGDAN Valeriu CEPOI Liliana |
| description | The invention relates to the field of biotechnology, in particular to the production of bioactive substances from mature walnut shells with antioxidant and immunomodulatory properties.The process for producing bioactive substances from mature walnut shells (Juglans regia L.) comprises grinding of mature walnut shells, their maceration for 11...13 hours in a 1% solution of pectolytic enzymes at a temperature of 18...25°C, washing with water by stirring of walnut shells to remove the remaining enzyme, mixing of macerated walnut shells with 50...55% water-ethanol solution and extraction for 10...12 hours at a temperature of 18...20°C with subsequent filtration of the produced water-ethanol extract.
Invenţia se referă la domeniul biotehnologiei, în special la obţinerea substanţelor bioactive din coji de nuci mature cu proprietăţi antioxidante şi imunomodulatoare.Procedeul de obţinere a substanţelor bioactive din coji de nuci mature (Juglans regia L.) include fărâmiţarea cojilor de nuci mature, macerarea lor timp de 11...13 ore în soluţie de enzime pectolitice de 1% la temperatura de 18...25°C, spălarea prin agitare cu apă a cojilor de nuci pentru eliminarea restului de enzime, amestecarea cojilor de nuci macerate cu soluţie hidro-etanolică de 50...55% şi extragerea timp de 10...12 ore la temperatura de 18...20°C cu filtrarea ulterioară a extractului hidro-etanolic obţinut.
Изобретение относится к области биотехнологии, в частности к получению биоактивных веществ из кожуры зрелых грецких орехов с антиоксидантными и иммуномодулирующими свойствами.Способ получения биоактивных веществ из кожуры зрелых грецких орехов (Juglans regia L.) включает измельчение кожуры зрелых грецких орехов, их мацерацию в течение 11...13 часов в 1%-ном растворе пектолитических ферментов при температуре 18...25°C, водную промывку путем перемешивания кожуры грецких орехов для удаления оставшегося фермента, смешивание мацерированной кожуры грецких орехов 50...55%-ым водно-этаноловым раствором и экстракцию в течение 10...12 часов при температуре 18...20°C с последующей фильтрацией полученного водно-этанологого экстракта. |
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Invenţia se referă la domeniul biotehnologiei, în special la obţinerea substanţelor bioactive din coji de nuci mature cu proprietăţi antioxidante şi imunomodulatoare.Procedeul de obţinere a substanţelor bioactive din coji de nuci mature (Juglans regia L.) include fărâmiţarea cojilor de nuci mature, macerarea lor timp de 11...13 ore în soluţie de enzime pectolitice de 1% la temperatura de 18...25°C, spălarea prin agitare cu apă a cojilor de nuci pentru eliminarea restului de enzime, amestecarea cojilor de nuci macerate cu soluţie hidro-etanolică de 50...55% şi extragerea timp de 10...12 ore la temperatura de 18...20°C cu filtrarea ulterioară a extractului hidro-etanolic obţinut.
Изобретение относится к области биотехнологии, в частности к получению биоактивных веществ из кожуры зрелых грецких орехов с антиоксидантными и иммуномодулирующими свойствами.Способ получения биоактивных веществ из кожуры зрелых грецких орехов (Juglans regia L.) включает измельчение кожуры зрелых грецких орехов, их мацерацию в течение 11...13 часов в 1%-ном растворе пектолитических ферментов при температуре 18...25°C, водную промывку путем перемешивания кожуры грецких орехов для удаления оставшегося фермента, смешивание мацерированной кожуры грецких орехов 50...55%-ым водно-этаноловым раствором и экстракцию в течение 10...12 часов при температуре 18...20°C с последующей фильтрацией полученного водно-этанологого экстракта.</description><language>eng ; rum ; rus</language><subject>HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171031&DB=EPODOC&CC=MD&NR=4470C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171031&DB=EPODOC&CC=MD&NR=4470C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHIRIAC Tatiana</creatorcontrib><creatorcontrib>DANILOV Lucian</creatorcontrib><creatorcontrib>RUDI Liudmila</creatorcontrib><creatorcontrib>RUDIC Valeriu</creatorcontrib><creatorcontrib>GHINDA Serghei</creatorcontrib><creatorcontrib>BOGDAN Valeriu</creatorcontrib><creatorcontrib>CEPOI Liliana</creatorcontrib><title>Process for producing bioactive substances from mature walnut shells (Juglans regia L.)</title><description>The invention relates to the field of biotechnology, in particular to the production of bioactive substances from mature walnut shells with antioxidant and immunomodulatory properties.The process for producing bioactive substances from mature walnut shells (Juglans regia L.) comprises grinding of mature walnut shells, their maceration for 11...13 hours in a 1% solution of pectolytic enzymes at a temperature of 18...25°C, washing with water by stirring of walnut shells to remove the remaining enzyme, mixing of macerated walnut shells with 50...55% water-ethanol solution and extraction for 10...12 hours at a temperature of 18...20°C with subsequent filtration of the produced water-ethanol extract.
Invenţia se referă la domeniul biotehnologiei, în special la obţinerea substanţelor bioactive din coji de nuci mature cu proprietăţi antioxidante şi imunomodulatoare.Procedeul de obţinere a substanţelor bioactive din coji de nuci mature (Juglans regia L.) include fărâmiţarea cojilor de nuci mature, macerarea lor timp de 11...13 ore în soluţie de enzime pectolitice de 1% la temperatura de 18...25°C, spălarea prin agitare cu apă a cojilor de nuci pentru eliminarea restului de enzime, amestecarea cojilor de nuci macerate cu soluţie hidro-etanolică de 50...55% şi extragerea timp de 10...12 ore la temperatura de 18...20°C cu filtrarea ulterioară a extractului hidro-etanolic obţinut.
Изобретение относится к области биотехнологии, в частности к получению биоактивных веществ из кожуры зрелых грецких орехов с антиоксидантными и иммуномодулирующими свойствами.Способ получения биоактивных веществ из кожуры зрелых грецких орехов (Juglans regia L.) включает измельчение кожуры зрелых грецких орехов, их мацерацию в течение 11...13 часов в 1%-ном растворе пектолитических ферментов при температуре 18...25°C, водную промывку путем перемешивания кожуры грецких орехов для удаления оставшегося фермента, смешивание мацерированной кожуры грецких орехов 50...55%-ым водно-этаноловым раствором и экстракцию в течение 10...12 часов при температуре 18...20°C с последующей фильтрацией полученного водно-этанологого экстракта.</description><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFyjEKAjEQQNFtLEQ9gjClForiggdYFREFC8FymY2TGMhmwkyi19fC3uoX7w-r-1XYkCpYFkjCj2J8dNB5RpP9i0BLpxnj9wEr3EOPuQjBG0MsGfRJISjMTsUFjApCziOcl_NxNbAYlCa_jqrpYX9rjgtK3JImNBQpt5ddXW9XzXrzzz-fgTfr</recordid><startdate>20171031</startdate><enddate>20171031</enddate><creator>CHIRIAC Tatiana</creator><creator>DANILOV Lucian</creator><creator>RUDI Liudmila</creator><creator>RUDIC Valeriu</creator><creator>GHINDA Serghei</creator><creator>BOGDAN Valeriu</creator><creator>CEPOI Liliana</creator><scope>EVB</scope></search><sort><creationdate>20171031</creationdate><title>Process for producing bioactive substances from mature walnut shells (Juglans regia L.)</title><author>CHIRIAC Tatiana ; DANILOV Lucian ; RUDI Liudmila ; RUDIC Valeriu ; GHINDA Serghei ; BOGDAN Valeriu ; CEPOI Liliana</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MD4470C13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rum ; rus</language><creationdate>2017</creationdate><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CHIRIAC Tatiana</creatorcontrib><creatorcontrib>DANILOV Lucian</creatorcontrib><creatorcontrib>RUDI Liudmila</creatorcontrib><creatorcontrib>RUDIC Valeriu</creatorcontrib><creatorcontrib>GHINDA Serghei</creatorcontrib><creatorcontrib>BOGDAN Valeriu</creatorcontrib><creatorcontrib>CEPOI Liliana</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHIRIAC Tatiana</au><au>DANILOV Lucian</au><au>RUDI Liudmila</au><au>RUDIC Valeriu</au><au>GHINDA Serghei</au><au>BOGDAN Valeriu</au><au>CEPOI Liliana</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Process for producing bioactive substances from mature walnut shells (Juglans regia L.)</title><date>2017-10-31</date><risdate>2017</risdate><abstract>The invention relates to the field of biotechnology, in particular to the production of bioactive substances from mature walnut shells with antioxidant and immunomodulatory properties.The process for producing bioactive substances from mature walnut shells (Juglans regia L.) comprises grinding of mature walnut shells, their maceration for 11...13 hours in a 1% solution of pectolytic enzymes at a temperature of 18...25°C, washing with water by stirring of walnut shells to remove the remaining enzyme, mixing of macerated walnut shells with 50...55% water-ethanol solution and extraction for 10...12 hours at a temperature of 18...20°C with subsequent filtration of the produced water-ethanol extract.
Invenţia se referă la domeniul biotehnologiei, în special la obţinerea substanţelor bioactive din coji de nuci mature cu proprietăţi antioxidante şi imunomodulatoare.Procedeul de obţinere a substanţelor bioactive din coji de nuci mature (Juglans regia L.) include fărâmiţarea cojilor de nuci mature, macerarea lor timp de 11...13 ore în soluţie de enzime pectolitice de 1% la temperatura de 18...25°C, spălarea prin agitare cu apă a cojilor de nuci pentru eliminarea restului de enzime, amestecarea cojilor de nuci macerate cu soluţie hidro-etanolică de 50...55% şi extragerea timp de 10...12 ore la temperatura de 18...20°C cu filtrarea ulterioară a extractului hidro-etanolic obţinut.
Изобретение относится к области биотехнологии, в частности к получению биоактивных веществ из кожуры зрелых грецких орехов с антиоксидантными и иммуномодулирующими свойствами.Способ получения биоактивных веществ из кожуры зрелых грецких орехов (Juglans regia L.) включает измельчение кожуры зрелых грецких орехов, их мацерацию в течение 11...13 часов в 1%-ном растворе пектолитических ферментов при температуре 18...25°C, водную промывку путем перемешивания кожуры грецких орехов для удаления оставшегося фермента, смешивание мацерированной кожуры грецких орехов 50...55%-ым водно-этаноловым раствором и экстракцию в течение 10...12 часов при температуре 18...20°C с последующей фильтрацией полученного водно-этанологого экстракта.</abstract><oa>free_for_read</oa></addata></record> |
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| title | Process for producing bioactive substances from mature walnut shells (Juglans regia L.) |
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