Process for apple jam production

The invention refers to the food and food-canning industry, namely to a process for apple jam production. The process includes the preliminary preparation of the apples, blanching in water, preparation of the inverted syrup and maintenance of the apples in said syrup in three stages at the pressure...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KRYANGEH SERGIU, TARLEV VASILE, DICUSAR GALINA, LUPASHKO ANDREY
Format:	Patent
Sprache:	eng ; rum
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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