Process for apricot drying

Process for apricot drying

The invention refers to the food industry, in particular to a process for apricot drying and may be used in the apricot drying technology. The process for apricot drying includes drying by convection at the drying agent temperature of 60...65 degree C up to the humidity of 30...31%, afterwards conco...

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Hauptverfasser: COSTOV PETRU, DICUSAR GALINA, LUPASCO ANDREI, TARLEV VASILE, LUPU OLGA, MOSANU ALIONA
Format: Patent
Sprache:eng ; rum
Schlagworte:
APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR
PEELING VEGETABLES OR FRUIT IN BULK
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator COSTOV PETRU
DICUSAR GALINA
LUPASCO ANDREI
TARLEV VASILE
LUPU OLGA
MOSANU ALIONA
description The invention refers to the food industry, in particular to a process for apricot drying and may be used in the apricot drying technology. The process for apricot drying includes drying by convection at the drying agent temperature of 60...65 degree C up to the humidity of 30...31%, afterwards concomitantly with the convection drying of apricots it is carried out in the same regime drying thereof with high-frequency currents with the intensity of the electric field of 8750...18000 V/m within 425...390 min. The result of the invention consists in accelerating the apricot drying process with preservation of their qualitative indexes.Claims: 1
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subjects APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR
PEELING VEGETABLES OR FRUIT IN BULK
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Process for apricot drying
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