Process for apricot drying

The invention refers to the food industry, in particular to a process for apricot drying and may be used in the apricot drying technology. The process for apricot drying includes drying by convection at the drying agent temperature of 60...65 degree C up to the humidity of 30...31%, afterwards conco...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	COSTOV PETRU, DICUSAR GALINA, LUPASCO ANDREI, TARLEV VASILE, LUPU OLGA, MOSANU ALIONA
Format:	Patent
Sprache:	eng ; rum
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS FOODS OR FOODSTUFFS HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR PEELING VEGETABLES OR FRUIT IN BULK THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention refers to the food industry, in particular to a process for apricot drying and may be used in the apricot drying technology. The process for apricot drying includes drying by convection at the drying agent temperature of 60...65 degree C up to the humidity of 30...31%, afterwards concomitantly with the convection drying of apricots it is carried out in the same regime drying thereof with high-frequency currents with the intensity of the electric field of 8750...18000 V/m within 425...390 min. The result of the invention consists in accelerating the apricot drying process with preservation of their qualitative indexes.Claims: 1