Process for the cultivation of cyanobacterium Spirulina platensis
Inventia se refera la ficobiotehnologie, in particular la un procedeu de cultivare a cianobacteriei Spirulina platensis cu un continut sporit de ficobiliproteine, care pot fi utilizate in industria farmaceutica si medicina. Procedeul de cultivare a cianobacteriei Spirulina platensis include cultivar...
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| creator | ZOSIM LILIANA TAPCOV VICTOR BEJENARI NATALIA BATIR LIUDMILA ELENCIUC DANIELA BULIMAGA VALENTINA GULEA AURELIAN RUDIC VALERIU |
| description | Inventia se refera la ficobiotehnologie, in particular la un procedeu de cultivare a cianobacteriei Spirulina platensis cu un continut sporit de ficobiliproteine, care pot fi utilizate in industria farmaceutica si medicina. Procedeul de cultivare a cianobacteriei Spirulina platensis include cultivarea pe un mediu nutritiv, continand, g/L: NaHCO3 - 16,8; K2HPO4·3H2O - 1,0; NaNO3 - 2,5; NaCl - 1,0; K2SO4 - 1,0; CaCl2·6H2O - 0,04; MgSO4·7H2O - 0,20; H3BO3 - 0,00286; MnCl2·4H2O - 0,00181; ZnSO4·7H2O - 0,00022; CuSO4·5H2O - 0,00008; MoO3 - 0,000015; 1mL de solutie FeHEDTA de 0,09 M, apa distilata pana la 1 L. La a 2-a zi de cultivare in mediu se adauga 3...4 mg/L de hidrat al nitratului de 5-nitrosalicilidentiosemicarbazido(1-)aquacupru(II). Cultivarea se efectueaza timp de 6 zile, la temperatura de 30 ... 35°C, la iluminarea de 2000...3000 lx in primele 2 zile si de 3000...4000 lx in urmatoarele zile. |
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Procedeul de cultivare a cianobacteriei Spirulina platensis include cultivarea pe un mediu nutritiv, continand, g/L: NaHCO3 - 16,8; K2HPO4·3H2O - 1,0; NaNO3 - 2,5; NaCl - 1,0; K2SO4 - 1,0; CaCl2·6H2O - 0,04; MgSO4·7H2O - 0,20; H3BO3 - 0,00286; MnCl2·4H2O - 0,00181; ZnSO4·7H2O - 0,00022; CuSO4·5H2O - 0,00008; MoO3 - 0,000015; 1mL de solutie FeHEDTA de 0,09 M, apa distilata pana la 1 L. La a 2-a zi de cultivare in mediu se adauga 3...4 mg/L de hidrat al nitratului de 5-nitrosalicilidentiosemicarbazido(1-)aquacupru(II). 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Procedeul de cultivare a cianobacteriei Spirulina platensis include cultivarea pe un mediu nutritiv, continand, g/L: NaHCO3 - 16,8; K2HPO4·3H2O - 1,0; NaNO3 - 2,5; NaCl - 1,0; K2SO4 - 1,0; CaCl2·6H2O - 0,04; MgSO4·7H2O - 0,20; H3BO3 - 0,00286; MnCl2·4H2O - 0,00181; ZnSO4·7H2O - 0,00022; CuSO4·5H2O - 0,00008; MoO3 - 0,000015; 1mL de solutie FeHEDTA de 0,09 M, apa distilata pana la 1 L. La a 2-a zi de cultivare in mediu se adauga 3...4 mg/L de hidrat al nitratului de 5-nitrosalicilidentiosemicarbazido(1-)aquacupru(II). Cultivarea se efectueaza timp de 6 zile, la temperatura de 30 ... 35°C, la iluminarea de 2000...3000 lx in primele 2 zile si de 3000...4000 lx in urmatoarele zile.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ACYCLIC OR CARBOCYCLIC COMPOUNDS ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAININGELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN,SULFUR, SELENIUM OR TELLURIUM BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Process for the cultivation of cyanobacterium Spirulina platensis |
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