Process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungus strain, producer of lipases

The invention relates to biotechnology, namely to a process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungus strain, producer of lipases and can be used in the microbiological industry for producing lipolytic enzymes with wide application in the food industry, production and processi...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: TIURINA Janeta, DVORNINA Elena, BULHAC Ion, CLAPCO Steliana, URECHE Dumitru, LABLIUC Svetlana, CILOCI Alexandra
Format: Patent
Sprache:eng ; rum ; rus
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator TIURINA Janeta
DVORNINA Elena
BULHAC Ion
CLAPCO Steliana
URECHE Dumitru
LABLIUC Svetlana
CILOCI Alexandra
description The invention relates to biotechnology, namely to a process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungus strain, producer of lipases and can be used in the microbiological industry for producing lipolytic enzymes with wide application in the food industry, production and processing of fats and vegetable oils, in medicine in as a therapeutic and diagnostic agent.The process, according to the invention, provides for the production of a spore suspension of a strain grown for 30 days on a malt-agar medium, inoculation of the suspension in an amount of 5vol.% into a nutrient aqueous medium containing, g/L: soy flour - 35.0, (NH4)2SO4 - 1.0, KH2PO4 - 5.0, with simultaneous introduction of 0.005 g/L of [SrL3][Co(NCS)4], where L - dimethylpyridine-2,6-dicarboxylate, and cultivation with constant stirring at 180-200 rpm for 24 hours, at a temperature of 28-30°C.The result of the invention consists in increasing the biosynthesis of lipolytic enzymes and reducing the duration of cultivation of the strain by 24 hours. Invenţia se referă la biotehnologie, şi anume la un procedeu de cultivare submersă a tulpinii de fungi Rhizopus arrhizus CNMN FD 03, producătoare de lipaze şi poate fi utilizată în industria microbiologică pentru producerea enzimelor lipolitice cu aplicare largă în industria alimentară, de producere şi procesare a grăsimilor şi uleiurilor vegetale, în medicină ca mijloc terapeutic şi diagnostic. Procedeul, conform invenţiei prevede obţinerea suspensiei de spori a tulpinii crescute timp de 30 zile pe un mediu de malţ-agar, inocularea suspensiei în cantitate de 5% v/v într-un mediu nutritiv apos ce conţine, g/L: făină de soia - 35,0, (NH4)2SO4 - 1,0, KH2PO4 - 5,0, cu adăugarea concomitentă a 0,005 g/L de [SrL3][Co(NCS)4], unde L - dimetilpiridin-2,6-dicarboxilat, şi cultivarea la agitare continuă de 180-200 rot/min în decurs de 24 de ore la temperatura de 28-30°C.Rezultatul invenţiei constă în sporirea biosintezei enzimelor lipolitice şi reducerea duratei de cultivare a tulpinii cu 24 de ore. Изобретение относится к биотехнологии, а именно к способу глубинного культивирования штамма гриба Rhizopus arrhizus CNMN FD 03, продуцента липаз и может быть использовано в микробиологической промышленности для получения липолитических ферментов с широким применением в пищевой промышленности, производстве и переработке жиров и растительных масел, в медицине в качестве терапевтического и диагностического средства.Способ, согласно изобретению, предус
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_MD1624ZZ8</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>MD1624ZZ8</sourcerecordid><originalsourceid>FETCH-epo_espacenet_MD1624ZZ83</originalsourceid><addsrcrecordid>eNqFi7EKwjAURbs4iPoL8j5AQa2Ie2txaRFx6lJi8lIDNS-8lzj49VZwdzqHw73TzFyYNIqAJQZJ9ydyjwZ0GqJ7qejIA1m4PtybQhJQzKOOUjR1A1UJmxxs8v1YJLJyfgWBySSN_P0NLihBmWcTqwbBxY-zbFmdbsV5jYE6lKA0eoxdXW4Pu33bHvO_gw8gFD00</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungus strain, producer of lipases</title><source>esp@cenet</source><creator>TIURINA Janeta ; DVORNINA Elena ; BULHAC Ion ; CLAPCO Steliana ; URECHE Dumitru ; LABLIUC Svetlana ; CILOCI Alexandra</creator><creatorcontrib>TIURINA Janeta ; DVORNINA Elena ; BULHAC Ion ; CLAPCO Steliana ; URECHE Dumitru ; LABLIUC Svetlana ; CILOCI Alexandra</creatorcontrib><description>The invention relates to biotechnology, namely to a process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungus strain, producer of lipases and can be used in the microbiological industry for producing lipolytic enzymes with wide application in the food industry, production and processing of fats and vegetable oils, in medicine in as a therapeutic and diagnostic agent.The process, according to the invention, provides for the production of a spore suspension of a strain grown for 30 days on a malt-agar medium, inoculation of the suspension in an amount of 5vol.% into a nutrient aqueous medium containing, g/L: soy flour - 35.0, (NH4)2SO4 - 1.0, KH2PO4 - 5.0, with simultaneous introduction of 0.005 g/L of [SrL3][Co(NCS)4], where L - dimethylpyridine-2,6-dicarboxylate, and cultivation with constant stirring at 180-200 rpm for 24 hours, at a temperature of 28-30°C.The result of the invention consists in increasing the biosynthesis of lipolytic enzymes and reducing the duration of cultivation of the strain by 24 hours. Invenţia se referă la biotehnologie, şi anume la un procedeu de cultivare submersă a tulpinii de fungi Rhizopus arrhizus CNMN FD 03, producătoare de lipaze şi poate fi utilizată în industria microbiologică pentru producerea enzimelor lipolitice cu aplicare largă în industria alimentară, de producere şi procesare a grăsimilor şi uleiurilor vegetale, în medicină ca mijloc terapeutic şi diagnostic. Procedeul, conform invenţiei prevede obţinerea suspensiei de spori a tulpinii crescute timp de 30 zile pe un mediu de malţ-agar, inocularea suspensiei în cantitate de 5% v/v într-un mediu nutritiv apos ce conţine, g/L: făină de soia - 35,0, (NH4)2SO4 - 1,0, KH2PO4 - 5,0, cu adăugarea concomitentă a 0,005 g/L de [SrL3][Co(NCS)4], unde L - dimetilpiridin-2,6-dicarboxilat, şi cultivarea la agitare continuă de 180-200 rot/min în decurs de 24 de ore la temperatura de 28-30°C.Rezultatul invenţiei constă în sporirea biosintezei enzimelor lipolitice şi reducerea duratei de cultivare a tulpinii cu 24 de ore. Изобретение относится к биотехнологии, а именно к способу глубинного культивирования штамма гриба Rhizopus arrhizus CNMN FD 03, продуцента липаз и может быть использовано в микробиологической промышленности для получения липолитических ферментов с широким применением в пищевой промышленности, производстве и переработке жиров и растительных масел, в медицине в качестве терапевтического и диагностического средства.Способ, согласно изобретению, предусматривает получение суспензии спор штамма выращенного в течении 30 дней на среде солод-агар, инокуляцию суспензии в количестве 5 об.% в питательную водную среду, содержащую, г/л: соевую муку - 35,0, (NH4)2SO4 - 1,0, KH2PO4 -5,0, с одновременным введением 0,005 г/л [SrL3][Co(NCS)4], где L - диметилпиридин-2,6-дикарбоксилат, и культивирование при постоянном перемешивания при 180-200 об/мин в течение 24 ч, при температуре 28-30°C.Результат изобретения состоит в увеличении биосинтеза липолитических ферментов и сокращении продолжительности культивирования штамма на 24 часа.</description><language>eng ; rum ; rus</language><subject>ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAININGELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN,SULFUR, SELENIUM OR TELLURIUM ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; HETEROCYCLIC COMPOUNDS ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20240131&amp;DB=EPODOC&amp;CC=MD&amp;NR=1624Z8$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20240131&amp;DB=EPODOC&amp;CC=MD&amp;NR=1624Z8$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TIURINA Janeta</creatorcontrib><creatorcontrib>DVORNINA Elena</creatorcontrib><creatorcontrib>BULHAC Ion</creatorcontrib><creatorcontrib>CLAPCO Steliana</creatorcontrib><creatorcontrib>URECHE Dumitru</creatorcontrib><creatorcontrib>LABLIUC Svetlana</creatorcontrib><creatorcontrib>CILOCI Alexandra</creatorcontrib><title>Process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungus strain, producer of lipases</title><description>The invention relates to biotechnology, namely to a process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungus strain, producer of lipases and can be used in the microbiological industry for producing lipolytic enzymes with wide application in the food industry, production and processing of fats and vegetable oils, in medicine in as a therapeutic and diagnostic agent.The process, according to the invention, provides for the production of a spore suspension of a strain grown for 30 days on a malt-agar medium, inoculation of the suspension in an amount of 5vol.% into a nutrient aqueous medium containing, g/L: soy flour - 35.0, (NH4)2SO4 - 1.0, KH2PO4 - 5.0, with simultaneous introduction of 0.005 g/L of [SrL3][Co(NCS)4], where L - dimethylpyridine-2,6-dicarboxylate, and cultivation with constant stirring at 180-200 rpm for 24 hours, at a temperature of 28-30°C.The result of the invention consists in increasing the biosynthesis of lipolytic enzymes and reducing the duration of cultivation of the strain by 24 hours. Invenţia se referă la biotehnologie, şi anume la un procedeu de cultivare submersă a tulpinii de fungi Rhizopus arrhizus CNMN FD 03, producătoare de lipaze şi poate fi utilizată în industria microbiologică pentru producerea enzimelor lipolitice cu aplicare largă în industria alimentară, de producere şi procesare a grăsimilor şi uleiurilor vegetale, în medicină ca mijloc terapeutic şi diagnostic. Procedeul, conform invenţiei prevede obţinerea suspensiei de spori a tulpinii crescute timp de 30 zile pe un mediu de malţ-agar, inocularea suspensiei în cantitate de 5% v/v într-un mediu nutritiv apos ce conţine, g/L: făină de soia - 35,0, (NH4)2SO4 - 1,0, KH2PO4 - 5,0, cu adăugarea concomitentă a 0,005 g/L de [SrL3][Co(NCS)4], unde L - dimetilpiridin-2,6-dicarboxilat, şi cultivarea la agitare continuă de 180-200 rot/min în decurs de 24 de ore la temperatura de 28-30°C.Rezultatul invenţiei constă în sporirea biosintezei enzimelor lipolitice şi reducerea duratei de cultivare a tulpinii cu 24 de ore. Изобретение относится к биотехнологии, а именно к способу глубинного культивирования штамма гриба Rhizopus arrhizus CNMN FD 03, продуцента липаз и может быть использовано в микробиологической промышленности для получения липолитических ферментов с широким применением в пищевой промышленности, производстве и переработке жиров и растительных масел, в медицине в качестве терапевтического и диагностического средства.Способ, согласно изобретению, предусматривает получение суспензии спор штамма выращенного в течении 30 дней на среде солод-агар, инокуляцию суспензии в количестве 5 об.% в питательную водную среду, содержащую, г/л: соевую муку - 35,0, (NH4)2SO4 - 1,0, KH2PO4 -5,0, с одновременным введением 0,005 г/л [SrL3][Co(NCS)4], где L - диметилпиридин-2,6-дикарбоксилат, и культивирование при постоянном перемешивания при 180-200 об/мин в течение 24 ч, при температуре 28-30°C.Результат изобретения состоит в увеличении биосинтеза липолитических ферментов и сокращении продолжительности культивирования штамма на 24 часа.</description><subject>ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAININGELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN,SULFUR, SELENIUM OR TELLURIUM</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>HETEROCYCLIC COMPOUNDS</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFi7EKwjAURbs4iPoL8j5AQa2Ie2txaRFx6lJi8lIDNS-8lzj49VZwdzqHw73TzFyYNIqAJQZJ9ydyjwZ0GqJ7qejIA1m4PtybQhJQzKOOUjR1A1UJmxxs8v1YJLJyfgWBySSN_P0NLihBmWcTqwbBxY-zbFmdbsV5jYE6lKA0eoxdXW4Pu33bHvO_gw8gFD00</recordid><startdate>20240131</startdate><enddate>20240131</enddate><creator>TIURINA Janeta</creator><creator>DVORNINA Elena</creator><creator>BULHAC Ion</creator><creator>CLAPCO Steliana</creator><creator>URECHE Dumitru</creator><creator>LABLIUC Svetlana</creator><creator>CILOCI Alexandra</creator><scope>EVB</scope></search><sort><creationdate>20240131</creationdate><title>Process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungus strain, producer of lipases</title><author>TIURINA Janeta ; DVORNINA Elena ; BULHAC Ion ; CLAPCO Steliana ; URECHE Dumitru ; LABLIUC Svetlana ; CILOCI Alexandra</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MD1624ZZ83</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rum ; rus</language><creationdate>2024</creationdate><topic>ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAININGELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN,SULFUR, SELENIUM OR TELLURIUM</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>HETEROCYCLIC COMPOUNDS</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>TIURINA Janeta</creatorcontrib><creatorcontrib>DVORNINA Elena</creatorcontrib><creatorcontrib>BULHAC Ion</creatorcontrib><creatorcontrib>CLAPCO Steliana</creatorcontrib><creatorcontrib>URECHE Dumitru</creatorcontrib><creatorcontrib>LABLIUC Svetlana</creatorcontrib><creatorcontrib>CILOCI Alexandra</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TIURINA Janeta</au><au>DVORNINA Elena</au><au>BULHAC Ion</au><au>CLAPCO Steliana</au><au>URECHE Dumitru</au><au>LABLIUC Svetlana</au><au>CILOCI Alexandra</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungus strain, producer of lipases</title><date>2024-01-31</date><risdate>2024</risdate><abstract>The invention relates to biotechnology, namely to a process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungus strain, producer of lipases and can be used in the microbiological industry for producing lipolytic enzymes with wide application in the food industry, production and processing of fats and vegetable oils, in medicine in as a therapeutic and diagnostic agent.The process, according to the invention, provides for the production of a spore suspension of a strain grown for 30 days on a malt-agar medium, inoculation of the suspension in an amount of 5vol.% into a nutrient aqueous medium containing, g/L: soy flour - 35.0, (NH4)2SO4 - 1.0, KH2PO4 - 5.0, with simultaneous introduction of 0.005 g/L of [SrL3][Co(NCS)4], where L - dimethylpyridine-2,6-dicarboxylate, and cultivation with constant stirring at 180-200 rpm for 24 hours, at a temperature of 28-30°C.The result of the invention consists in increasing the biosynthesis of lipolytic enzymes and reducing the duration of cultivation of the strain by 24 hours. Invenţia se referă la biotehnologie, şi anume la un procedeu de cultivare submersă a tulpinii de fungi Rhizopus arrhizus CNMN FD 03, producătoare de lipaze şi poate fi utilizată în industria microbiologică pentru producerea enzimelor lipolitice cu aplicare largă în industria alimentară, de producere şi procesare a grăsimilor şi uleiurilor vegetale, în medicină ca mijloc terapeutic şi diagnostic. Procedeul, conform invenţiei prevede obţinerea suspensiei de spori a tulpinii crescute timp de 30 zile pe un mediu de malţ-agar, inocularea suspensiei în cantitate de 5% v/v într-un mediu nutritiv apos ce conţine, g/L: făină de soia - 35,0, (NH4)2SO4 - 1,0, KH2PO4 - 5,0, cu adăugarea concomitentă a 0,005 g/L de [SrL3][Co(NCS)4], unde L - dimetilpiridin-2,6-dicarboxilat, şi cultivarea la agitare continuă de 180-200 rot/min în decurs de 24 de ore la temperatura de 28-30°C.Rezultatul invenţiei constă în sporirea biosintezei enzimelor lipolitice şi reducerea duratei de cultivare a tulpinii cu 24 de ore. Изобретение относится к биотехнологии, а именно к способу глубинного культивирования штамма гриба Rhizopus arrhizus CNMN FD 03, продуцента липаз и может быть использовано в микробиологической промышленности для получения липолитических ферментов с широким применением в пищевой промышленности, производстве и переработке жиров и растительных масел, в медицине в качестве терапевтического и диагностического средства.Способ, согласно изобретению, предусматривает получение суспензии спор штамма выращенного в течении 30 дней на среде солод-агар, инокуляцию суспензии в количестве 5 об.% в питательную водную среду, содержащую, г/л: соевую муку - 35,0, (NH4)2SO4 - 1,0, KH2PO4 -5,0, с одновременным введением 0,005 г/л [SrL3][Co(NCS)4], где L - диметилпиридин-2,6-дикарбоксилат, и культивирование при постоянном перемешивания при 180-200 об/мин в течение 24 ч, при температуре 28-30°C.Результат изобретения состоит в увеличении биосинтеза липолитических ферментов и сокращении продолжительности культивирования штамма на 24 часа.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; rum ; rus
recordid cdi_epo_espacenet_MD1624ZZ8
source esp@cenet
subjects ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAININGELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN,SULFUR, SELENIUM OR TELLURIUM
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
COMPOSITIONS THEREOF
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
CULTURE MEDIA
ENZYMOLOGY
HETEROCYCLIC COMPOUNDS
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PROCESSES OF PREPARING SUCH COMPOSITIONS
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungus strain, producer of lipases
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T14%3A57%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=TIURINA%20Janeta&rft.date=2024-01-31&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EMD1624ZZ8%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true