Process for obtaining an extract for alcoholic drinks

Process for obtaining an extract for alcoholic drinks

The invention relates to the wine industry, namely to the process for obtaining an extract used for the production of alcoholic drinks. Summary of the invention consists in the fact that in the proposed process for obtaining an extract in the capacity of the raw material is used a mixture of wheat,...

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Hauptverfasser: LEVA SIMION, MACIUCA MIHAIL
Format: Patent
Sprache:eng ; rum
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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creator LEVA SIMION
MACIUCA MIHAIL
description The invention relates to the wine industry, namely to the process for obtaining an extract used for the production of alcoholic drinks. Summary of the invention consists in the fact that in the proposed process for obtaining an extract in the capacity of the raw material is used a mixture of wheat, rye and barley seeds, taken in the ratio of 1:(1...1,5):1, which is preliminarily matured at a temperature of 150...170°C during 1...1,5 hours, then it is extracted with an aqueous alcoholic solution of 39...41 % vol. during 3...4 days. The technical result consists in improving the gustatory qualities of the obtained extract with high biological value. Claims: 1
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
title Process for obtaining an extract for alcoholic drinks
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