Balsam

The invention relates to the food industry, namely to a balsam with immunostimulating and detoxifying effect.The balsam, according to the invention, contains for 1000 ml of finished product, infusion obtained by infusing vegetable raw material in hydroalcoholic solution, the components being taken i...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MORAR Aurel, CICALCHIN Serghei, MEREUŢĂ Ion, CARAUŞ Vladimir
Format:	Patent
Sprache:	eng ; rum ; rus
Schlagworte:	ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAININGELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN,SULFUR, SELENIUM OR TELLURIUM BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPIRITS VINEGAR WINE
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