Balsam
The invention relates to the food industry, namely to a balsam with immunostimulating and detoxifying effect.The balsam, according to the invention, contains for 1000 ml of finished product, infusion obtained by infusing vegetable raw material in hydroalcoholic solution, the components being taken i...
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| creator | CICALCHIN Serghei MORARU Aurel MEREUŢĂ Ion CARAUŞ Vladimir |
| description | The invention relates to the food industry, namely to a balsam with immunostimulating and detoxifying effect.The balsam, according to the invention, contains for 1000 ml of finished product, infusion obtained by infusing vegetable raw material in hydroalcoholic solution, the components being taken in the following ratio, in g: licorice root 3.5...4.5, sweet flag calamus rhizome 0.10...0.16, aboveground part of St. John's wort 0.60...0.70, aboveground part of common marjoram 0.49...0.55, peppermint leaves 0.78...0.84, aboveground part of milfoil 0.70...0.80, pine buds 0.8...1.2, at the same time the balsam further contains dessert red wine of a strength of 16% vol. 300...400 ml, ethyl alcohol 96% vol. 285...289 ml, dihydroquercetin 1.2, glycine 30.0, lecithin 1.0, caramel 8.5...11.5, citric acid 0.07...0.11, vanillin 0.21...0.29 and purified water, the rest.
Invenţia se referă la industria alimentară, şi anume la un balsam cu efect imunostimulator, detoxifiant, citolitic şi colestatic.Balsamul, conform invenţiei, conţine pentru 1000 ml produs finit, macerat obţinut la macerarea materiei prime vegetale în soluţie hidroalcoolică, componentele fiind luate în următorul raport, g: rădăcină de lemn dulce 3,5...4,5, rizomi de obligeană 0,10...0,16, partea aeriană de sunătoare 0,60...0,70, partea aeriană de sovârf 0,49...0,55, frunze de izmă bună 0,78...0,84, partea aeriană de coada-şoricelului 0,70...0,80, muguri de pin 0,8...1,2, totodată balsamul mai conţine vin roşu de desert cu tăria de 16% vol. 300...400 ml, alcool etilic de 96% vol. 285...289 ml, dihidroquercetină 1,2, glicină 30,0, lecitină 1,0, caramel 8,5...11,5, acid citric 0,07...0,11, vanilină 0,21...0,29 şi apă purificată, restul.
Изобретение относится к пищевой промышленности, а именно к бальзаму с иммуностимулирующим, детоксифицирующим, цитолитическим и холестатическим эффектом.Бальзам, согласно изобретению, содержит на 1000 мл готового продукта, настой полученный при настаивании растительного сырья в водно-спиртовом растворе, компоненты будучи взятыми в следующем соотношении, в г: корень солодки 3,5...4,5, корневище аира болотного 0,10...0,16, наземная часть зверобоя 0,60...0,70, наземная часть душицы 0,49... 0,55, листья мяты перечной 0,78...0,84, наземная часть тысячелистника 0,70...0.80, почки сосны 0,8...1,2, при этом бальзам содержит еще красное десертное вино крепостью 16% об. 300...400 мл, этиловый спирт 96% об. 285...289 мл, дигидрокверцетин 1,2 г, глицин 30,0 г, лецитин 1,0 г, колер 8,5... |
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Invenţia se referă la industria alimentară, şi anume la un balsam cu efect imunostimulator, detoxifiant, citolitic şi colestatic.Balsamul, conform invenţiei, conţine pentru 1000 ml produs finit, macerat obţinut la macerarea materiei prime vegetale în soluţie hidroalcoolică, componentele fiind luate în următorul raport, g: rădăcină de lemn dulce 3,5...4,5, rizomi de obligeană 0,10...0,16, partea aeriană de sunătoare 0,60...0,70, partea aeriană de sovârf 0,49...0,55, frunze de izmă bună 0,78...0,84, partea aeriană de coada-şoricelului 0,70...0,80, muguri de pin 0,8...1,2, totodată balsamul mai conţine vin roşu de desert cu tăria de 16% vol. 300...400 ml, alcool etilic de 96% vol. 285...289 ml, dihidroquercetină 1,2, glicină 30,0, lecitină 1,0, caramel 8,5...11,5, acid citric 0,07...0,11, vanilină 0,21...0,29 şi apă purificată, restul.
Изобретение относится к пищевой промышленности, а именно к бальзаму с иммуностимулирующим, детоксифицирующим, цитолитическим и холестатическим эффектом.Бальзам, согласно изобретению, содержит на 1000 мл готового продукта, настой полученный при настаивании растительного сырья в водно-спиртовом растворе, компоненты будучи взятыми в следующем соотношении, в г: корень солодки 3,5...4,5, корневище аира болотного 0,10...0,16, наземная часть зверобоя 0,60...0,70, наземная часть душицы 0,49... 0,55, листья мяты перечной 0,78...0,84, наземная часть тысячелистника 0,70...0.80, почки сосны 0,8...1,2, при этом бальзам содержит еще красное десертное вино крепостью 16% об. 300...400 мл, этиловый спирт 96% об. 285...289 мл, дигидрокверцетин 1,2 г, глицин 30,0 г, лецитин 1,0 г, колер 8,5...11,5 г, лимонную кислоту 0,07...0,11 г, ванилин 0,21...0,29 г и очищенную воду, остальное.</description><language>eng ; rum ; rus</language><subject>ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAININGELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN,SULFUR, SELENIUM OR TELLURIUM ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; HETEROCYCLIC COMPOUNDS ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190930&DB=EPODOC&CC=MD&NR=1369Y$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190930&DB=EPODOC&CC=MD&NR=1369Y$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CICALCHIN Serghei</creatorcontrib><creatorcontrib>MORARU Aurel</creatorcontrib><creatorcontrib>MEREUŢĂ Ion</creatorcontrib><creatorcontrib>CARAUŞ Vladimir</creatorcontrib><title>Balsam</title><description>The invention relates to the food industry, namely to a balsam with immunostimulating and detoxifying effect.The balsam, according to the invention, contains for 1000 ml of finished product, infusion obtained by infusing vegetable raw material in hydroalcoholic solution, the components being taken in the following ratio, in g: licorice root 3.5...4.5, sweet flag calamus rhizome 0.10...0.16, aboveground part of St. John's wort 0.60...0.70, aboveground part of common marjoram 0.49...0.55, peppermint leaves 0.78...0.84, aboveground part of milfoil 0.70...0.80, pine buds 0.8...1.2, at the same time the balsam further contains dessert red wine of a strength of 16% vol. 300...400 ml, ethyl alcohol 96% vol. 285...289 ml, dihydroquercetin 1.2, glycine 30.0, lecithin 1.0, caramel 8.5...11.5, citric acid 0.07...0.11, vanillin 0.21...0.29 and purified water, the rest.
Invenţia se referă la industria alimentară, şi anume la un balsam cu efect imunostimulator, detoxifiant, citolitic şi colestatic.Balsamul, conform invenţiei, conţine pentru 1000 ml produs finit, macerat obţinut la macerarea materiei prime vegetale în soluţie hidroalcoolică, componentele fiind luate în următorul raport, g: rădăcină de lemn dulce 3,5...4,5, rizomi de obligeană 0,10...0,16, partea aeriană de sunătoare 0,60...0,70, partea aeriană de sovârf 0,49...0,55, frunze de izmă bună 0,78...0,84, partea aeriană de coada-şoricelului 0,70...0,80, muguri de pin 0,8...1,2, totodată balsamul mai conţine vin roşu de desert cu tăria de 16% vol. 300...400 ml, alcool etilic de 96% vol. 285...289 ml, dihidroquercetină 1,2, glicină 30,0, lecitină 1,0, caramel 8,5...11,5, acid citric 0,07...0,11, vanilină 0,21...0,29 şi apă purificată, restul.
Изобретение относится к пищевой промышленности, а именно к бальзаму с иммуностимулирующим, детоксифицирующим, цитолитическим и холестатическим эффектом.Бальзам, согласно изобретению, содержит на 1000 мл готового продукта, настой полученный при настаивании растительного сырья в водно-спиртовом растворе, компоненты будучи взятыми в следующем соотношении, в г: корень солодки 3,5...4,5, корневище аира болотного 0,10...0,16, наземная часть зверобоя 0,60...0,70, наземная часть душицы 0,49... 0,55, листья мяты перечной 0,78...0,84, наземная часть тысячелистника 0,70...0.80, почки сосны 0,8...1,2, при этом бальзам содержит еще красное десертное вино крепостью 16% об. 300...400 мл, этиловый спирт 96% об. 285...289 мл, дигидрокверцетин 1,2 г, глицин 30,0 г, лецитин 1,0 г, колер 8,5...11,5 г, лимонную кислоту 0,07...0,11 г, ванилин 0,21...0,29 г и очищенную воду, остальное.</description><subject>ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAININGELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN,SULFUR, SELENIUM OR TELLURIUM</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>HETEROCYCLIC COMPOUNDS</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZGBzSswpTszlYWBNAzJSeaE0N4Osm2uIs4duakF-fGpxQWJyal5qSbyvi6GxmWVkpDEheQBdDxod</recordid><startdate>20190930</startdate><enddate>20190930</enddate><creator>CICALCHIN Serghei</creator><creator>MORARU Aurel</creator><creator>MEREUŢĂ Ion</creator><creator>CARAUŞ Vladimir</creator><scope>EVB</scope></search><sort><creationdate>20190930</creationdate><title>Balsam</title><author>CICALCHIN Serghei ; MORARU Aurel ; MEREUŢĂ Ion ; CARAUŞ Vladimir</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MD1369YY3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rum ; rus</language><creationdate>2019</creationdate><topic>ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAININGELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN,SULFUR, SELENIUM OR TELLURIUM</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>HETEROCYCLIC COMPOUNDS</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>CICALCHIN Serghei</creatorcontrib><creatorcontrib>MORARU Aurel</creatorcontrib><creatorcontrib>MEREUŢĂ Ion</creatorcontrib><creatorcontrib>CARAUŞ Vladimir</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CICALCHIN Serghei</au><au>MORARU Aurel</au><au>MEREUŢĂ Ion</au><au>CARAUŞ Vladimir</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Balsam</title><date>2019-09-30</date><risdate>2019</risdate><abstract>The invention relates to the food industry, namely to a balsam with immunostimulating and detoxifying effect.The balsam, according to the invention, contains for 1000 ml of finished product, infusion obtained by infusing vegetable raw material in hydroalcoholic solution, the components being taken in the following ratio, in g: licorice root 3.5...4.5, sweet flag calamus rhizome 0.10...0.16, aboveground part of St. John's wort 0.60...0.70, aboveground part of common marjoram 0.49...0.55, peppermint leaves 0.78...0.84, aboveground part of milfoil 0.70...0.80, pine buds 0.8...1.2, at the same time the balsam further contains dessert red wine of a strength of 16% vol. 300...400 ml, ethyl alcohol 96% vol. 285...289 ml, dihydroquercetin 1.2, glycine 30.0, lecithin 1.0, caramel 8.5...11.5, citric acid 0.07...0.11, vanillin 0.21...0.29 and purified water, the rest.
Invenţia se referă la industria alimentară, şi anume la un balsam cu efect imunostimulator, detoxifiant, citolitic şi colestatic.Balsamul, conform invenţiei, conţine pentru 1000 ml produs finit, macerat obţinut la macerarea materiei prime vegetale în soluţie hidroalcoolică, componentele fiind luate în următorul raport, g: rădăcină de lemn dulce 3,5...4,5, rizomi de obligeană 0,10...0,16, partea aeriană de sunătoare 0,60...0,70, partea aeriană de sovârf 0,49...0,55, frunze de izmă bună 0,78...0,84, partea aeriană de coada-şoricelului 0,70...0,80, muguri de pin 0,8...1,2, totodată balsamul mai conţine vin roşu de desert cu tăria de 16% vol. 300...400 ml, alcool etilic de 96% vol. 285...289 ml, dihidroquercetină 1,2, glicină 30,0, lecitină 1,0, caramel 8,5...11,5, acid citric 0,07...0,11, vanilină 0,21...0,29 şi apă purificată, restul.
Изобретение относится к пищевой промышленности, а именно к бальзаму с иммуностимулирующим, детоксифицирующим, цитолитическим и холестатическим эффектом.Бальзам, согласно изобретению, содержит на 1000 мл готового продукта, настой полученный при настаивании растительного сырья в водно-спиртовом растворе, компоненты будучи взятыми в следующем соотношении, в г: корень солодки 3,5...4,5, корневище аира болотного 0,10...0,16, наземная часть зверобоя 0,60...0,70, наземная часть душицы 0,49... 0,55, листья мяты перечной 0,78...0,84, наземная часть тысячелистника 0,70...0.80, почки сосны 0,8...1,2, при этом бальзам содержит еще красное десертное вино крепостью 16% об. 300...400 мл, этиловый спирт 96% об. 285...289 мл, дигидрокверцетин 1,2 г, глицин 30,0 г, лецитин 1,0 г, колер 8,5...11,5 г, лимонную кислоту 0,07...0,11 г, ванилин 0,21...0,29 г и очищенную воду, остальное.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAININGELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN,SULFUR, SELENIUM OR TELLURIUM BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPIRITS VINEGAR WINE |
| title | Balsam |
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