Protective medium for the preservation and long-term storage of Streptomyces canosus CNMN-Ac-02 strain

The invention relates to biotechnology, namely to a protective medium for the preservation and long-term storage of a strain of actinomycetes of the genus Streptomyces canosus CNMN-Ac-02.Summary of the invention consists in that the medium comprises, mass %: gelatin 2.5; glucose 7.5; extract of irid...

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Hauptverfasser: MAŞCENCO Natalia, CHISELIŢA Oleg, BURŢEVA Svetlana, BÎRSA Maxim
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creator MAŞCENCO Natalia
CHISELIŢA Oleg
BURŢEVA Svetlana
BÎRSA Maxim
description The invention relates to biotechnology, namely to a protective medium for the preservation and long-term storage of a strain of actinomycetes of the genus Streptomyces canosus CNMN-Ac-02.Summary of the invention consists in that the medium comprises, mass %: gelatin 2.5; glucose 7.5; extract of iridoid glycosides obtained from Verbascum phlomoides L. by extraction with 50% ethanol solution 0.0005...0.05 and distilled water the rest. Invenţia se referă la biotehnologie, şi anume la un mediu de protecţie pentru conservarea şi păstrarea îndelungată a tulpinii de actinomicete din genul Streptomycescanosus CNMN-Ac-02.Esenţa invenţiei constă în aceea că mediul conţine, % mas.: gelatină 2,5; glucoză 7,5; extract de glicozide iridoide obţinute din Verbascum phlomoides L. prin extragere cu soluţie etanolică de 50% 0,0005...0,05şi apă distilată restul. Изобретение относится к биотехнологии, а именно к защитной среде для консервации и длительного хранения штамма актиномицетов рода Streptomycescanosus CNMN-Ac-02.Сущность изобретения состоит в том, что среда содержит, масс. %: желатин 2,5; глюкозу 7,5; экстракт иридоидных гликозидов полученных из Verbascum phlomoides L. путем экстрагирования 50%-ным этанольным раствором 0,0005...0,05 и дистиллированную воду остальное.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Protective medium for the preservation and long-term storage of Streptomyces canosus CNMN-Ac-02 strain
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