Process for presowing treatment of tomato seeds
The invention relates to agriculture, in particular to a process for presowing treatment of tomato seeds.The process, according to the invention, comprises soaking of tomato seeds in a bacterial suspension of Bacillus subtilis CNMN-BB-09 strain with a concentration of 0.5...1.0% for 2 hours.The resu...
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| creator | VOLOŞCIUC Leonid BURŢEVA Svetlana ŞUBINA Victoria |
| description | The invention relates to agriculture, in particular to a process for presowing treatment of tomato seeds.The process, according to the invention, comprises soaking of tomato seeds in a bacterial suspension of Bacillus subtilis CNMN-BB-09 strain with a concentration of 0.5...1.0% for 2 hours.The result consists in increasing the harvest of tomatoes.
Invenţia se referă la agricultură, şi anume la un procedeu de tratare a seminţelor de tomate înainte de semănat.Procedeul, conform invenţiei, include înmuierea seminţelor de tomate în suspensie de bacterii ale tulpinii Bacillus subtilis CNMN-BB-09, cu o concentraţie de 0,5...1,0% în decurs de 2 ore.Rezultatul constă în majorarea recoltei de tomate.
Изобретение относится к сельскому хозяйству, а именно к способу предпосевной обработки семян томатов.Способ, согласно изобретению, предусматривает замачивание семян томатов в бактериальной суспензии штамма Bacillus subtilis CNMN-BB-09 с концентрацией 0,5...1,0% в течение 2 часов.Результат состоит в повышении урожая томатов. |
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Invenţia se referă la agricultură, şi anume la un procedeu de tratare a seminţelor de tomate înainte de semănat.Procedeul, conform invenţiei, include înmuierea seminţelor de tomate în suspensie de bacterii ale tulpinii Bacillus subtilis CNMN-BB-09, cu o concentraţie de 0,5...1,0% în decurs de 2 ore.Rezultatul constă în majorarea recoltei de tomate.
Изобретение относится к сельскому хозяйству, а именно к способу предпосевной обработки семян томатов.Способ, согласно изобретению, предусматривает замачивание семян томатов в бактериальной суспензии штамма Bacillus subtilis CNMN-BB-09 с концентрацией 0,5...1,0% в течение 2 часов.Результат состоит в повышении урожая томатов.</description><language>eng ; rum ; rus</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES ; CHEMISTRY ; ENZYMOLOGY ; FERTILISING ; FISHING ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PEST REPELLANTS OR ATTRACTANTS ; PLANT GROWTH REGULATORS ; PLANTING ; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF ; PROCESSES USING MICROORGANISMS ; SOWING ; SPIRITS ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180430&DB=EPODOC&CC=MD&NR=1187Z$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180430&DB=EPODOC&CC=MD&NR=1187Z$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VOLOŞCIUC Leonid</creatorcontrib><creatorcontrib>BURŢEVA Svetlana</creatorcontrib><creatorcontrib>ŞUBINA Victoria</creatorcontrib><title>Process for presowing treatment of tomato seeds</title><description>The invention relates to agriculture, in particular to a process for presowing treatment of tomato seeds.The process, according to the invention, comprises soaking of tomato seeds in a bacterial suspension of Bacillus subtilis CNMN-BB-09 strain with a concentration of 0.5...1.0% for 2 hours.The result consists in increasing the harvest of tomatoes.
Invenţia se referă la agricultură, şi anume la un procedeu de tratare a seminţelor de tomate înainte de semănat.Procedeul, conform invenţiei, include înmuierea seminţelor de tomate în suspensie de bacterii ale tulpinii Bacillus subtilis CNMN-BB-09, cu o concentraţie de 0,5...1,0% în decurs de 2 ore.Rezultatul constă în majorarea recoltei de tomate.
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Invenţia se referă la agricultură, şi anume la un procedeu de tratare a seminţelor de tomate înainte de semănat.Procedeul, conform invenţiei, include înmuierea seminţelor de tomate în suspensie de bacterii ale tulpinii Bacillus subtilis CNMN-BB-09, cu o concentraţie de 0,5...1,0% în decurs de 2 ore.Rezultatul constă în majorarea recoltei de tomate.
Изобретение относится к сельскому хозяйству, а именно к способу предпосевной обработки семян томатов.Способ, согласно изобретению, предусматривает замачивание семян томатов в бактериальной суспензии штамма Bacillus subtilis CNMN-BB-09 с концентрацией 0,5...1,0% в течение 2 часов.Результат состоит в повышении урожая томатов.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY ENZYMOLOGY FERTILISING FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PLANTING PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROCESSES USING MICROORGANISMS SOWING SPIRITS TRAPPING VINEGAR WINE |
| title | Process for presowing treatment of tomato seeds |
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