Jauni proteolitiskie fermenti un to izmantosana mazgasanas lidzeklos
A mutant protease for use in detergents has at least 70% homology with the aminoacid sequence of PB92 serine protease (I), but differs by at least one residue at a site corresponding to the following positions in the PB92 serine protease 99, 102, 116, 126, 127, 128, 130, 160, 203, 211 and 212. The n...
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creator | LEONARDUS J. S. M. MULLENERS CHRISTIAAN A. G. VAN EEKELEN ROELCK ANNEKE CUPERUS ONNO MISSET JOHANNES CORNELIS VAN DER LAAN JOHAN HERMAN ALBERT LENSINK |
description | A mutant protease for use in detergents has at least 70% homology with the aminoacid sequence of PB92 serine protease (I), but differs by at least one residue at a site corresponding to the following positions in the PB92 serine protease 99, 102, 116, 126, 127, 128, 130, 160, 203, 211 and 212. The new protease has improved wash performance and/or improved stability relative to the PB92 serine protease. |
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VAN EEKELEN ; ROELCK ANNEKE CUPERUS ; ONNO MISSET ; JOHANNES CORNELIS VAN DER LAAN ; JOHAN HERMAN ALBERT LENSINK</creatorcontrib><description>A mutant protease for use in detergents has at least 70% homology with the aminoacid sequence of PB92 serine protease (I), but differs by at least one residue at a site corresponding to the following positions in the PB92 serine protease 99, 102, 116, 126, 127, 128, 130, 160, 203, 211 and 212. The new protease has improved wash performance and/or improved stability relative to the PB92 serine protease.</description><edition>5</edition><language>lav</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; BEER ; BIOCHEMISTRY ; CANDLES ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DETERGENT COMPOSITIONS ; DETERGENTS ; ENZYMOLOGY ; FATTY ACIDS THEREFROM ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; RECOVERY OF GLYCEROL ; RESIN SOAPS ; SOAP OR SOAP-MAKING ; SPIRITS ; USE OF SINGLE SUBSTANCES AS DETERGENTS ; VINEGAR ; WINE</subject><creationdate>1995</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19950420&DB=EPODOC&CC=LV&NR=10652A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19950420&DB=EPODOC&CC=LV&NR=10652A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LEONARDUS J. S. M. MULLENERS</creatorcontrib><creatorcontrib>CHRISTIAAN A. G. VAN EEKELEN</creatorcontrib><creatorcontrib>ROELCK ANNEKE CUPERUS</creatorcontrib><creatorcontrib>ONNO MISSET</creatorcontrib><creatorcontrib>JOHANNES CORNELIS VAN DER LAAN</creatorcontrib><creatorcontrib>JOHAN HERMAN ALBERT LENSINK</creatorcontrib><title>Jauni proteolitiskie fermenti un to izmantosana mazgasanas lidzeklos</title><description>A mutant protease for use in detergents has at least 70% homology with the aminoacid sequence of PB92 serine protease (I), but differs by at least one residue at a site corresponding to the following positions in the PB92 serine protease 99, 102, 116, 126, 127, 128, 130, 160, 203, 211 and 212. The new protease has improved wash performance and/or improved stability relative to the PB92 serine protease.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DETERGENT COMPOSITIONS</subject><subject>DETERGENTS</subject><subject>ENZYMOLOGY</subject><subject>FATTY ACIDS THEREFROM</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>RECOVERY OF GLYCEROL</subject><subject>RESIN SOAPS</subject><subject>SOAP OR SOAP-MAKING</subject><subject>SPIRITS</subject><subject>USE OF SINGLE SUBSTANCES AS DETERGENTS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1995</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDxSizNy1QoKMovSc3PySzJLM7OTFVISy3KTc0ryVQozVMoyVfIrMpNzCvJL07MS1TITaxKTwSxihVyMlOqUrNz8ot5GFjTEnOKU3mhNDeDrJtriLOHbmpBfnxqcUFicmpeakm8T5ihgZmpkaMxIXkAl6YyKw</recordid><startdate>19950420</startdate><enddate>19950420</enddate><creator>LEONARDUS J. S. M. MULLENERS</creator><creator>CHRISTIAAN A. G. VAN EEKELEN</creator><creator>ROELCK ANNEKE CUPERUS</creator><creator>ONNO MISSET</creator><creator>JOHANNES CORNELIS VAN DER LAAN</creator><creator>JOHAN HERMAN ALBERT LENSINK</creator><scope>EVB</scope></search><sort><creationdate>19950420</creationdate><title>Jauni proteolitiskie fermenti un to izmantosana mazgasanas lidzeklos</title><author>LEONARDUS J. S. M. MULLENERS ; CHRISTIAAN A. G. 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S. M. MULLENERS</creatorcontrib><creatorcontrib>CHRISTIAAN A. G. VAN EEKELEN</creatorcontrib><creatorcontrib>ROELCK ANNEKE CUPERUS</creatorcontrib><creatorcontrib>ONNO MISSET</creatorcontrib><creatorcontrib>JOHANNES CORNELIS VAN DER LAAN</creatorcontrib><creatorcontrib>JOHAN HERMAN ALBERT LENSINK</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LEONARDUS J. S. M. MULLENERS</au><au>CHRISTIAAN A. G. VAN EEKELEN</au><au>ROELCK ANNEKE CUPERUS</au><au>ONNO MISSET</au><au>JOHANNES CORNELIS VAN DER LAAN</au><au>JOHAN HERMAN ALBERT LENSINK</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Jauni proteolitiskie fermenti un to izmantosana mazgasanas lidzeklos</title><date>1995-04-20</date><risdate>1995</risdate><abstract>A mutant protease for use in detergents has at least 70% homology with the aminoacid sequence of PB92 serine protease (I), but differs by at least one residue at a site corresponding to the following positions in the PB92 serine protease 99, 102, 116, 126, 127, 128, 130, 160, 203, 211 and 212. The new protease has improved wash performance and/or improved stability relative to the PB92 serine protease.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE |
title | Jauni proteolitiskie fermenti un to izmantosana mazgasanas lidzeklos |
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