PROCEDE POUR LA FABRICATION DE L'ENZYME ALPHA-GALACTOXYDASE ET PROCEDE POUR L'HYDROLYSE DU RAFFINOSE PAR UTILISATION DE CET ENZUME

The invention relates to a process for the production of the alpha-galactosidase enzyme by culturing yeasts of the Saccharomyces cerevisiae genus in a temperature range from 20 DEG C. to 40 DEG C. The invention also relates to a process for enzymic hydrolysis of raffinose by alpha-galactosidase from...

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Hauptverfasser: CIMINI N, VITOBELLO V, BRANDUZZI P
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creator CIMINI N
VITOBELLO V
BRANDUZZI P
description The invention relates to a process for the production of the alpha-galactosidase enzyme by culturing yeasts of the Saccharomyces cerevisiae genus in a temperature range from 20 DEG C. to 40 DEG C. The invention also relates to a process for enzymic hydrolysis of raffinose by alpha-galactosidase from Saccharomyces cerevisiae. Such hydrolysis may take place with the yeast cells being present or also in the presence of enzymic extracts, both as such and enriched. An important advantage of the invention is the high alpha-galactosidasic activity of the selected microorganisms, together with the absence of any invertasic activity.
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The invention also relates to a process for enzymic hydrolysis of raffinose by alpha-galactosidase from Saccharomyces cerevisiae. Such hydrolysis may take place with the yeast cells being present or also in the presence of enzymic extracts, both as such and enriched. 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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title PROCEDE POUR LA FABRICATION DE L'ENZYME ALPHA-GALACTOXYDASE ET PROCEDE POUR L'HYDROLYSE DU RAFFINOSE PAR UTILISATION DE CET ENZUME
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