MILK INGREDIENT ENRICHED IN POLAR LIPIDS AND USES THEREOF

Dairy ingredient enriched in polar lipids, preferably in phospholipids and sphingolipids, containing >=10 wt.% of phospholipids, is claimed. Independent claims are included for: (1) a process for obtaining the dairy ingredient comprising subjecting a pasteurized milk cream to at least two physica...

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Hauptverfasser: BODSON, Pascal, DANTHINE, Sabine, DEROANNE, Claude, BLECKER, Christophe, DALEMANS, Daniel, PAQUOT, Michel
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Sprache:eng ; lit
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creator BODSON, Pascal
DANTHINE, Sabine
DEROANNE, Claude
BLECKER, Christophe
DALEMANS, Daniel
PAQUOT, Michel
description Dairy ingredient enriched in polar lipids, preferably in phospholipids and sphingolipids, containing >=10 wt.% of phospholipids, is claimed. Independent claims are included for: (1) a process for obtaining the dairy ingredient comprising subjecting a pasteurized milk cream to at least two physical treatment such as centrifugation, ultra filtration and an ultrafiltration/diafiltration step; and (2) a food composition or food additive composition, comprising the dairy ingredient. ACTIVITY : Cytostatic; Antidiabetic. MECHANISM OF ACTION : None given.
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title MILK INGREDIENT ENRICHED IN POLAR LIPIDS AND USES THEREOF
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