FERTILIZER OF BOILED RICE

A improving agent for cooking is prepd. by (a) filling a shell (1) made of gelatin with edible oil (2) contg. vit. B1 and (b) sealing the shell tightly to obtain a capsule (3) type product. The improving agent for cooking is placed on the upper side of rice in the iron pot, dissolved and soaked thro...

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Bibliographische Detailangaben
1. Verfasser:	CHOE, JONG - WON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A improving agent for cooking is prepd. by (a) filling a shell (1) made of gelatin with edible oil (2) contg. vit. B1 and (b) sealing the shell tightly to obtain a capsule (3) type product. The improving agent for cooking is placed on the upper side of rice in the iron pot, dissolved and soaked through the boiled rice while cooking, to an effect of improving the cooked rice for better taste and nutrition.