Health functional food composition for enhancing vitality and endurance and manufacturing method thereof

본 발명은 활력 증진 및 지구력 향상용 건강 기능 식품 조성물 및 그 제조 방법에 관한 것으로서, 호로파, 홍미삼, 흑마늘, 구기자, 오미자, 부추, 녹용, 회향, 육계 및 건생강과, 아연, 아르기닌 및 마카가 각각 일정 중량비로 혼합된 혼합물로 구성되며, 상기 혼합물은, 활력 증진 및 지구력 향상용 건강 기능 식품 조성물의 총 중량에 있어서, 호로파 20중량% ~ 55중량%, 홍미삼 10중량% ~ 15중량%, 흑마늘 7중량% ~ 10중량%, 구기자 7중량% ~ 10중량%, 오미자 6중량% ~ 10중량%, 부추 6중량% ~ 10중량...

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1. Verfasser:	KWON, YOUNG JO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	KWON, YOUNG JO
description	본 발명은 활력 증진 및 지구력 향상용 건강 기능 식품 조성물 및 그 제조 방법에 관한 것으로서, 호로파, 홍미삼, 흑마늘, 구기자, 오미자, 부추, 녹용, 회향, 육계 및 건생강과, 아연, 아르기닌 및 마카가 각각 일정 중량비로 혼합된 혼합물로 구성되며, 상기 혼합물은, 활력 증진 및 지구력 향상용 건강 기능 식품 조성물의 총 중량에 있어서, 호로파 20중량% ~ 55중량%, 홍미삼 10중량% ~ 15중량%, 흑마늘 7중량% ~ 10중량%, 구기자 7중량% ~ 10중량%, 오미자 6중량% ~ 10중량%, 부추 6중량% ~ 10중량%, 녹용 2중량% ~ 7중량%, 회향 1.5중량% ~ 4중량%, 육계 1.5중량% ~ 4중량% 및 건생강 1.5중량% ~ 4중량%, 아연 0.5중량% ~ 1중량%, 아르기닌 및 블랙마카 1중량% ~ 2.5중량%의 비율로 혼합되는 것을 특징으로 한다.
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kor</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KWON, YOUNG JO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KWON, YOUNG JO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Health functional food composition for enhancing vitality and endurance and manufacturing method thereof</title><date>2024-09-25</date><risdate>2024</risdate><abstract>본 발명은 활력 증진 및 지구력 향상용 건강 기능 식품 조성물 및 그 제조 방법에 관한 것으로서, 호로파, 홍미삼, 흑마늘, 구기자, 오미자, 부추, 녹용, 회향, 육계 및 건생강과, 아연, 아르기닌 및 마카가 각각 일정 중량비로 혼합된 혼합물로 구성되며, 상기 혼합물은, 활력 증진 및 지구력 향상용 건강 기능 식품 조성물의 총 중량에 있어서, 호로파 20중량% ~ 55중량%, 홍미삼 10중량% ~ 15중량%, 흑마늘 7중량% ~ 10중량%, 구기자 7중량% ~ 10중량%, 오미자 6중량% ~ 10중량%, 부추 6중량% ~ 10중량%, 녹용 2중량% ~ 7중량%, 회향 1.5중량% ~ 4중량%, 육계 1.5중량% ~ 4중량% 및 건생강 1.5중량% ~ 4중량%, 아연 0.5중량% ~ 1중량%, 아르기닌 및 블랙마카 1중량% ~ 2.5중량%의 비율로 혼합되는 것을 특징으로 한다.</abstract><oa>free_for_read</oa></addata></record>
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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	Health functional food composition for enhancing vitality and endurance and manufacturing method thereof
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