MANUFACTURING METHIOD OF SWEETNER TREATED GREEN TANGERINE
본 발명은 풋귤의 손상을 최소화하면서도 설탕에 비해 체내 흡수율이 낮은 당성분이 함유되어 우수한 단맛을 나타낼 수 있어 소비자의 건강증진 효과와 기호도를 향상시킬 수 있는 감미료가 첨가된 풋귤의 제조방법에 관한 것이다....
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| creator | KIM YUNG SUN |
| description | 본 발명은 풋귤의 손상을 최소화하면서도 설탕에 비해 체내 흡수율이 낮은 당성분이 함유되어 우수한 단맛을 나타낼 수 있어 소비자의 건강증진 효과와 기호도를 향상시킬 수 있는 감미료가 첨가된 풋귤의 제조방법에 관한 것이다. |
| format | Patent |
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| language | eng ; kor |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | MANUFACTURING METHIOD OF SWEETNER TREATED GREEN TANGERINE |
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