Cucumber Seaweed Cold Soup FOR HOME MEAL REPLACEMENT AND MANUFACTURING METHOD THEREOF
3.5 내지 4.0의 pH를 가지는 살균된 액상 재료 및 건더기 재료를 포함하고, 상기 액상 재료는 정제수, 항균재 및 액상 조미료를 포함하는 가정간편식 오이미역냉국 조성물 및 이의 제조방법이 제공된다.
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| creator | PARK GYEONG RI BAEK JANGMI |
| description | 3.5 내지 4.0의 pH를 가지는 살균된 액상 재료 및 건더기 재료를 포함하고, 상기 액상 재료는 정제수, 항균재 및 액상 조미료를 포함하는 가정간편식 오이미역냉국 조성물 및 이의 제조방법이 제공된다. |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ITS PREPARATION METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Cucumber Seaweed Cold Soup FOR HOME MEAL REPLACEMENT AND MANUFACTURING METHOD THEREOF |
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