Retort ripe grain food and manufacturing method thereof

본 발명은 레토르트 완숙 곡물 식품 및 그 제조 방법을 제안한다. 본 발명은 정선된 곡물을 세척하고 정제된 식염수에 침지하는 단계(S10)와; 식염수에 침지된 곡물을 1차 및 2차 증숙하여 완숙시키는 단계(S20)와; 증숙된 완숙 곡물을 냉각하는 단계(S30)와; 냉각된 완숙 곡물을 레토르트 멸균 포장하는 단계(S40)를 포함하여 풍미가 향상되고, 장기간 보존할 수 있는 레토르트 완숙 곡물 식품을 제조한다....

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Hauptverfasser:	LEE, UEUNG CHANG, KIM, CHEON SEOK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS CONVEYING DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES KITCHEN EQUIPMENT MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPICE MILLS STORING SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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creator	LEE, UEUNG CHANG KIM, CHEON SEOK
description	본 발명은 레토르트 완숙 곡물 식품 및 그 제조 방법을 제안한다. 본 발명은 정선된 곡물을 세척하고 정제된 식염수에 침지하는 단계(S10)와; 식염수에 침지된 곡물을 1차 및 2차 증숙하여 완숙시키는 단계(S20)와; 증숙된 완숙 곡물을 냉각하는 단계(S30)와; 냉각된 완숙 곡물을 레토르트 멸균 포장하는 단계(S40)를 포함하여 풍미가 향상되고, 장기간 보존할 수 있는 레토르트 완숙 곡물 식품을 제조한다.
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kor</language><subject>APPARATUS FOR MAKING BEVERAGES ; COFFEE MILLS ; CONVEYING ; DOMESTIC ARTICLES OR APPLIANCES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FURNITURE ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS ; PACKING ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SPICE MILLS ; STORING ; SUCTION CLEANERS IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; UNPACKING</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240503&DB=EPODOC&CC=KR&NR=20240057477A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240503&DB=EPODOC&CC=KR&NR=20240057477A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LEE, UEUNG CHANG</creatorcontrib><creatorcontrib>KIM, CHEON SEOK</creatorcontrib><title>Retort ripe grain food and manufacturing method thereof</title><description>본 발명은 레토르트 완숙 곡물 식품 및 그 제조 방법을 제안한다. 본 발명은 정선된 곡물을 세척하고 정제된 식염수에 침지하는 단계(S10)와; 식염수에 침지된 곡물을 1차 및 2차 증숙하여 완숙시키는 단계(S20)와; 증숙된 완숙 곡물을 냉각하는 단계(S30)와; 냉각된 완숙 곡물을 레토르트 멸균 포장하는 단계(S40)를 포함하여 풍미가 향상되고, 장기간 보존할 수 있는 레토르트 완숙 곡물 식품을 제조한다.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>COFFEE MILLS</subject><subject>CONVEYING</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FURNITURE</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SPICE MILLS</subject><subject>STORING</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>UNPACKING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAPSi3JLypRKMosSFVIL0rMzFNIy89PUUjMS1HITcwrTUtMLiktysxLV8hNLckASpRkpBal5qfxMLCmJeYUp_JCaW4GZTfXEGcP3dSC_PjU4oLE5NS81JJ47yAjAyMTAwNTcxNzc0dj4lQBAI0TLuQ</recordid><startdate>20240503</startdate><enddate>20240503</enddate><creator>LEE, UEUNG CHANG</creator><creator>KIM, CHEON SEOK</creator><scope>EVB</scope></search><sort><creationdate>20240503</creationdate><title>Retort ripe grain food and manufacturing method thereof</title><author>LEE, UEUNG CHANG ; KIM, CHEON SEOK</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20240057477A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2024</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>COFFEE MILLS</topic><topic>CONVEYING</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FURNITURE</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>SPICE MILLS</topic><topic>STORING</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>UNPACKING</topic><toplevel>online_resources</toplevel><creatorcontrib>LEE, UEUNG CHANG</creatorcontrib><creatorcontrib>KIM, CHEON SEOK</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LEE, UEUNG CHANG</au><au>KIM, CHEON SEOK</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Retort ripe grain food and manufacturing method thereof</title><date>2024-05-03</date><risdate>2024</risdate><abstract>본 발명은 레토르트 완숙 곡물 식품 및 그 제조 방법을 제안한다. 본 발명은 정선된 곡물을 세척하고 정제된 식염수에 침지하는 단계(S10)와; 식염수에 침지된 곡물을 1차 및 2차 증숙하여 완숙시키는 단계(S20)와; 증숙된 완숙 곡물을 냉각하는 단계(S30)와; 냉각된 완숙 곡물을 레토르트 멸균 포장하는 단계(S40)를 포함하여 풍미가 향상되고, 장기간 보존할 수 있는 레토르트 완숙 곡물 식품을 제조한다.</abstract><oa>free_for_read</oa></addata></record>
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language	eng ; kor
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subjects	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS CONVEYING DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES KITCHEN EQUIPMENT MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPICE MILLS STORING SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
title	Retort ripe grain food and manufacturing method thereof
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