BACILLUS STRAIN FROM FERMENTED SOYBEAN PRODUCT PROCESS OF MANUFACTURING GRAIN FERMENTATION PRODUCTS AND APPLICATION USING THEREOF

The present invention relates to a Bacillus velezensis TK01 strain (depository number: KCTC14772BP) derived from fermented sauces, and food engineering applications thereof. A fermentation strain exhibits excellent amylase and protease secretion capabilities. By utilizing amylase and protease secret...

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Bibliographische Detailangaben
Hauptverfasser:	JO YOUNG HONG, PARK JUNG NAM, PARK HEE JIN, YOO HONG HOON, JEON NAM BAE, CHEON YOUNG KYU
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a Bacillus velezensis TK01 strain (depository number: KCTC14772BP) derived from fermented sauces, and food engineering applications thereof. A fermentation strain exhibits excellent amylase and protease secretion capabilities. By utilizing amylase and protease secreted by the fermentation strain of the present invention, it is possible to convert polysaccharides and protein components abundant in grains into low-molecular-weight substances. By inoculating grains with the fermentation strain or a culture containing the fermentation strain, it is possible to produce a fermented grain product and/or fermented food with excellent nutritional components. According to the present invention, a method of producing a fermented grain product includes an inoculation step and a fermented grain product acquisition step. 본 발명은 장류 유래의 바실러스 벨레젠시스(Bacillus velezensis) TK01 균주(기탁번호: KCTC14772BP) 및 이의 식품공학적 응용에 관한 것이다. 발효 균주는 아밀라아제 분비 능력 및 프로테아제 분비 능력이 우수하다. 본 발명의 발효 균주에 의하여 분비되는 아밀라아제 및 프로테아제를 활용하여, 곡물에 다량 포함된 다당류와 단백질 성분을 저분자량의 물질로 변환할 수 있다. 본 발명의 발효 균주, 발효 균주를 포함하는 배양액 등을 곡물에 접종하여 우수한 영양 성분을 갖는 곡물 발효물 및/또는 발효 식품을 제조할 수 있다.