진균 바이오매스의 제조

본 발명은 적어도 하나의 리그노셀룰로오스 물질, 바람직하게는 적어도 하나의 산업 및/또는 농업 사이드 스트림으로부터 진균 발효 배지를 제조하는 방법 및 그에 따라 수득될 수 있는 발효 배지, 적어도 하나의 진균 균주의 액침 발효에 의한 진균 바이오매스의 제조 방법, 및 그에 따라 수득될 수 있는 진균 바이오매스, 및 본 발명의 인스턴트 진균 바이오매스를 사용하여 수득될 수 있는 진균-기반 식료품에 관한 것이다. 바람직하게는 주정박으로부터 제조된 인스턴트 발효 배지는 무엇보다도 플레우로투스 풀모나리우스(Pleurotus pulmona...

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Hauptverfasser:	RIZK MAZEN, GODARD THIBAULT, DELGADO MONTUFAR DANIEL ALEJANDRO, ALBANESE GUIDO
Format:	Patent
Sprache:	kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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creator	RIZK MAZEN GODARD THIBAULT DELGADO MONTUFAR DANIEL ALEJANDRO ALBANESE GUIDO
description	본 발명은 적어도 하나의 리그노셀룰로오스 물질, 바람직하게는 적어도 하나의 산업 및/또는 농업 사이드 스트림으로부터 진균 발효 배지를 제조하는 방법 및 그에 따라 수득될 수 있는 발효 배지, 적어도 하나의 진균 균주의 액침 발효에 의한 진균 바이오매스의 제조 방법, 및 그에 따라 수득될 수 있는 진균 바이오매스, 및 본 발명의 인스턴트 진균 바이오매스를 사용하여 수득될 수 있는 진균-기반 식료품에 관한 것이다. 바람직하게는 주정박으로부터 제조된 인스턴트 발효 배지는 무엇보다도 플레우로투스 풀모나리우스(Pleurotus pulmonarius)의 액침 발효에 의한 진균 바이오매스의 제조에 특히 유용하다. The present invention relates to a method for the production of a fungal fermentation medium from at least one lignocellulosic material, preferably at least one industrial and/or agricultural side stream and to a fermentation medium obtainable accordingly, to a method for production of a fungal biomass by submerged fermentation of at least one fungal strain and to a fungal biomass obtainable accordingly, and to a fungal-based food product obtainable by using the instant fungal biomass of the invention. The instant fermentation medium produced preferably from spent grain is particularly useful in production of fungal biomass by submerged fermentation of Pleurotus pulmonarius, among others.
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The present invention relates to a method for the production of a fungal fermentation medium from at least one lignocellulosic material, preferably at least one industrial and/or agricultural side stream and to a fermentation medium obtainable accordingly, to a method for production of a fungal biomass by submerged fermentation of at least one fungal strain and to a fungal biomass obtainable accordingly, and to a fungal-based food product obtainable by using the instant fungal biomass of the invention. The instant fermentation medium produced preferably from spent grain is particularly useful in production of fungal biomass by submerged fermentation of Pleurotus pulmonarius, among others.</description><language>kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231027&DB=EPODOC&CC=KR&NR=20230149807A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231027&DB=EPODOC&CC=KR&NR=20230149807A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>RIZK MAZEN</creatorcontrib><creatorcontrib>GODARD THIBAULT</creatorcontrib><creatorcontrib>DELGADO MONTUFAR DANIEL ALEJANDRO</creatorcontrib><creatorcontrib>ALBANESE GUIDO</creatorcontrib><title>진균 바이오매스의 제조</title><description>본 발명은 적어도 하나의 리그노셀룰로오스 물질, 바람직하게는 적어도 하나의 산업 및/또는 농업 사이드 스트림으로부터 진균 발효 배지를 제조하는 방법 및 그에 따라 수득될 수 있는 발효 배지, 적어도 하나의 진균 균주의 액침 발효에 의한 진균 바이오매스의 제조 방법, 및 그에 따라 수득될 수 있는 진균 바이오매스, 및 본 발명의 인스턴트 진균 바이오매스를 사용하여 수득될 수 있는 진균-기반 식료품에 관한 것이다. 바람직하게는 주정박으로부터 제조된 인스턴트 발효 배지는 무엇보다도 플레우로투스 풀모나리우스(Pleurotus pulmonarius)의 액침 발효에 의한 진균 바이오매스의 제조에 특히 유용하다. The present invention relates to a method for the production of a fungal fermentation medium from at least one lignocellulosic material, preferably at least one industrial and/or agricultural side stream and to a fermentation medium obtainable accordingly, to a method for production of a fungal biomass by submerged fermentation of at least one fungal strain and to a fungal biomass obtainable accordingly, and to a fungal-based food product obtainable by using the instant fungal biomass of the invention. The instant fermentation medium produced preferably from spent grain is particularly useful in production of fungal biomass by submerged fermentation of Pleurotus pulmonarius, among others.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB4s7zl1fYFCq83THkzd8ubGUteL1_ypmvJm7kzFN4smPNm4QYeBta0xJziVF4ozc2g7OYa4uyhm1qQH59aXJCYnJqXWhLvHWRkYGRsYGhiaWFg7mhMnCoAER8v7Q</recordid><startdate>20231027</startdate><enddate>20231027</enddate><creator>RIZK MAZEN</creator><creator>GODARD THIBAULT</creator><creator>DELGADO MONTUFAR DANIEL ALEJANDRO</creator><creator>ALBANESE GUIDO</creator><scope>EVB</scope></search><sort><creationdate>20231027</creationdate><title>진균 바이오매스의 제조</title><author>RIZK MAZEN ; GODARD THIBAULT ; DELGADO MONTUFAR DANIEL ALEJANDRO ; ALBANESE GUIDO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20230149807A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>kor</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>RIZK MAZEN</creatorcontrib><creatorcontrib>GODARD THIBAULT</creatorcontrib><creatorcontrib>DELGADO MONTUFAR DANIEL ALEJANDRO</creatorcontrib><creatorcontrib>ALBANESE GUIDO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>RIZK MAZEN</au><au>GODARD THIBAULT</au><au>DELGADO MONTUFAR DANIEL ALEJANDRO</au><au>ALBANESE GUIDO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>진균 바이오매스의 제조</title><date>2023-10-27</date><risdate>2023</risdate><abstract>본 발명은 적어도 하나의 리그노셀룰로오스 물질, 바람직하게는 적어도 하나의 산업 및/또는 농업 사이드 스트림으로부터 진균 발효 배지를 제조하는 방법 및 그에 따라 수득될 수 있는 발효 배지, 적어도 하나의 진균 균주의 액침 발효에 의한 진균 바이오매스의 제조 방법, 및 그에 따라 수득될 수 있는 진균 바이오매스, 및 본 발명의 인스턴트 진균 바이오매스를 사용하여 수득될 수 있는 진균-기반 식료품에 관한 것이다. 바람직하게는 주정박으로부터 제조된 인스턴트 발효 배지는 무엇보다도 플레우로투스 풀모나리우스(Pleurotus pulmonarius)의 액침 발효에 의한 진균 바이오매스의 제조에 특히 유용하다. The present invention relates to a method for the production of a fungal fermentation medium from at least one lignocellulosic material, preferably at least one industrial and/or agricultural side stream and to a fermentation medium obtainable accordingly, to a method for production of a fungal biomass by submerged fermentation of at least one fungal strain and to a fungal biomass obtainable accordingly, and to a fungal-based food product obtainable by using the instant fungal biomass of the invention. The instant fermentation medium produced preferably from spent grain is particularly useful in production of fungal biomass by submerged fermentation of Pleurotus pulmonarius, among others.</abstract><oa>free_for_read</oa></addata></record>
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
title	진균 바이오매스의 제조
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T11%3A08%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=RIZK%20MAZEN&rft.date=2023-10-27&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20230149807A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true