Novel excipient to maintain the long-term storage stability of bacteriophages

The present invention relates to a novel composition for improving the stability of bacteriophages for maintaining the long-term distribution and storage stability of bacteriophages. The composition comprises anhydrous sodium sulfate and accordingly, has excellent storage stability of bacteriophages...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	JEON JONGSOO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a novel composition for improving the stability of bacteriophages for maintaining the long-term distribution and storage stability of bacteriophages. The composition comprises anhydrous sodium sulfate and accordingly, has excellent storage stability of bacteriophages. 박테리오파지의 장기 유통 저장 안정성 유지를 위한 신규 박테리오파지 안정성 개선용 조성물에 관한 것으로, 상기 조성물은 무수황산나트륨을 포함함으로써 박테리오파지의 보관 안정성이 우수하다.