Refrigerator with meat aging function and method for controlling the same

The present disclosure is to provide a refrigerator, a refrigerator control method, and a recording medium storing a computer program capable of acquiring information about meat products for predicting the ripening of meat products and accurately predicting the ripeness of the meat products. Accordi...

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Hauptverfasser: SEO JUNG EUN, LEE JOO YONG, SONG JOO HEE, MIN DEUL RE, WEE HOON, BAE IL SUNG
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Sprache:eng ; kor
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LEE JOO YONG
SONG JOO HEE
MIN DEUL RE
WEE HOON
BAE IL SUNG
description The present disclosure is to provide a refrigerator, a refrigerator control method, and a recording medium storing a computer program capable of acquiring information about meat products for predicting the ripening of meat products and accurately predicting the ripeness of the meat products. According to the present invention, provided is a refrigerator control method including the steps of: obtaining identification information of a meat product; obtaining slaughter date information of the meat food based on the identification information of the meat product; obtaining information on parts of the meat product; and, based on the obtained slaughter date information and information on the parts, generating ripening information including a ripeness degree for each ripening period of the meat product; outputting the ripening information; and aging the meat product at a set temperature and humidity. 냉장고의 제어 방법에 있어서, 육류 식품의 식별 정보를 획득하는 단계; 육류 식품의 식별 정보에 기초하여, 육류 식품의 도축일 정보를 획득하는 단계; 육류 식품의 부위 정보를 획득하는 단계; 획득된 도축일 정보 및 획득된 부위 정보에 기초하여, 육류 식품의 숙성 기간 별 숙성도를 포함하는 숙성 정보를 생성하는 단계; 숙성 정보를 출력하는 단계; 및 육류 식품을 설정 온도 및 설정 습도에서 숙성시키는 단계를 포함하는 냉장고 제어 방법이 제공된다.
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According to the present invention, provided is a refrigerator control method including the steps of: obtaining identification information of a meat product; obtaining slaughter date information of the meat food based on the identification information of the meat product; obtaining information on parts of the meat product; and, based on the obtained slaughter date information and information on the parts, generating ripening information including a ripeness degree for each ripening period of the meat product; outputting the ripening information; and aging the meat product at a set temperature and humidity. 냉장고의 제어 방법에 있어서, 육류 식품의 식별 정보를 획득하는 단계; 육류 식품의 식별 정보에 기초하여, 육류 식품의 도축일 정보를 획득하는 단계; 육류 식품의 부위 정보를 획득하는 단계; 획득된 도축일 정보 및 획득된 부위 정보에 기초하여, 육류 식품의 숙성 기간 별 숙성도를 포함하는 숙성 정보를 생성하는 단계; 숙성 정보를 출력하는 단계; 및 육류 식품을 설정 온도 및 설정 습도에서 숙성시키는 단계를 포함하는 냉장고 제어 방법이 제공된다.</description><language>eng ; kor</language><subject>BLASTING ; CALCULATING ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; COLD ROOMS ; COMBINED HEATING AND REFRIGERATION SYSTEMS ; COMPUTING ; COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS ; COUNTING ; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES ; FOODS OR FOODSTUFFS ; HEAT PUMP SYSTEMS ; HEATING ; HUMAN NECESSITIES ; ICE-BOXES ; LIGHTING ; LIQUEFACTION SOLIDIFICATION OF GASES ; MANUFACTURE OR STORAGE OF ICE ; MECHANICAL ENGINEERING ; PHYSICS ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; REFRIGERATION OR COOLING ; REFRIGERATORS ; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WEAPONS</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230720&amp;DB=EPODOC&amp;CC=KR&amp;NR=20230109209A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230720&amp;DB=EPODOC&amp;CC=KR&amp;NR=20230109209A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SEO JUNG EUN</creatorcontrib><creatorcontrib>LEE JOO YONG</creatorcontrib><creatorcontrib>SONG JOO HEE</creatorcontrib><creatorcontrib>MIN DEUL RE</creatorcontrib><creatorcontrib>WEE HOON</creatorcontrib><creatorcontrib>BAE IL SUNG</creatorcontrib><title>Refrigerator with meat aging function and method for controlling the same</title><description>The present disclosure is to provide a refrigerator, a refrigerator control method, and a recording medium storing a computer program capable of acquiring information about meat products for predicting the ripening of meat products and accurately predicting the ripeness of the meat products. According to the present invention, provided is a refrigerator control method including the steps of: obtaining identification information of a meat product; obtaining slaughter date information of the meat food based on the identification information of the meat product; obtaining information on parts of the meat product; and, based on the obtained slaughter date information and information on the parts, generating ripening information including a ripeness degree for each ripening period of the meat product; outputting the ripening information; and aging the meat product at a set temperature and humidity. 냉장고의 제어 방법에 있어서, 육류 식품의 식별 정보를 획득하는 단계; 육류 식품의 식별 정보에 기초하여, 육류 식품의 도축일 정보를 획득하는 단계; 육류 식품의 부위 정보를 획득하는 단계; 획득된 도축일 정보 및 획득된 부위 정보에 기초하여, 육류 식품의 숙성 기간 별 숙성도를 포함하는 숙성 정보를 생성하는 단계; 숙성 정보를 출력하는 단계; 및 육류 식품을 설정 온도 및 설정 습도에서 숙성시키는 단계를 포함하는 냉장고 제어 방법이 제공된다.</description><subject>BLASTING</subject><subject>CALCULATING</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>COLD ROOMS</subject><subject>COMBINED HEATING AND REFRIGERATION SYSTEMS</subject><subject>COMPUTING</subject><subject>COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS</subject><subject>COUNTING</subject><subject>DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HEAT PUMP SYSTEMS</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-BOXES</subject><subject>LIGHTING</subject><subject>LIQUEFACTION SOLIDIFICATION OF GASES</subject><subject>MANUFACTURE OR STORAGE OF ICE</subject><subject>MECHANICAL ENGINEERING</subject><subject>PHYSICS</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>REFRIGERATION OR COOLING</subject><subject>REFRIGERATORS</subject><subject>SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAQgOEsDqK-w4GzENOpo4iiuBX3cqSXNJDeleTE17eCD-D0w8-3NveOQkmRCqoUeCcdYSJUwJg4Qnix1yQMyMPydZQBwuK8sBbJ-Wt0JKg40dasAuZKu183Zn-9PM-3A83SU53RE5P2j85Z19ijbZ1tT81_6gO-STWM</recordid><startdate>20230720</startdate><enddate>20230720</enddate><creator>SEO JUNG EUN</creator><creator>LEE JOO YONG</creator><creator>SONG JOO HEE</creator><creator>MIN DEUL RE</creator><creator>WEE HOON</creator><creator>BAE IL SUNG</creator><scope>EVB</scope></search><sort><creationdate>20230720</creationdate><title>Refrigerator with meat aging function and method for controlling the same</title><author>SEO JUNG EUN ; LEE JOO YONG ; SONG JOO HEE ; MIN DEUL RE ; WEE HOON ; BAE IL SUNG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20230109209A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2023</creationdate><topic>BLASTING</topic><topic>CALCULATING</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>COLD ROOMS</topic><topic>COMBINED HEATING AND REFRIGERATION SYSTEMS</topic><topic>COMPUTING</topic><topic>COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS</topic><topic>COUNTING</topic><topic>DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HEAT PUMP SYSTEMS</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-BOXES</topic><topic>LIGHTING</topic><topic>LIQUEFACTION SOLIDIFICATION OF GASES</topic><topic>MANUFACTURE OR STORAGE OF ICE</topic><topic>MECHANICAL ENGINEERING</topic><topic>PHYSICS</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>REFRIGERATION OR COOLING</topic><topic>REFRIGERATORS</topic><topic>SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>SEO JUNG EUN</creatorcontrib><creatorcontrib>LEE JOO YONG</creatorcontrib><creatorcontrib>SONG JOO HEE</creatorcontrib><creatorcontrib>MIN DEUL RE</creatorcontrib><creatorcontrib>WEE HOON</creatorcontrib><creatorcontrib>BAE IL SUNG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SEO JUNG EUN</au><au>LEE JOO YONG</au><au>SONG JOO HEE</au><au>MIN DEUL RE</au><au>WEE HOON</au><au>BAE IL SUNG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Refrigerator with meat aging function and method for controlling the same</title><date>2023-07-20</date><risdate>2023</risdate><abstract>The present disclosure is to provide a refrigerator, a refrigerator control method, and a recording medium storing a computer program capable of acquiring information about meat products for predicting the ripening of meat products and accurately predicting the ripeness of the meat products. According to the present invention, provided is a refrigerator control method including the steps of: obtaining identification information of a meat product; obtaining slaughter date information of the meat food based on the identification information of the meat product; obtaining information on parts of the meat product; and, based on the obtained slaughter date information and information on the parts, generating ripening information including a ripeness degree for each ripening period of the meat product; outputting the ripening information; and aging the meat product at a set temperature and humidity. 냉장고의 제어 방법에 있어서, 육류 식품의 식별 정보를 획득하는 단계; 육류 식품의 식별 정보에 기초하여, 육류 식품의 도축일 정보를 획득하는 단계; 육류 식품의 부위 정보를 획득하는 단계; 획득된 도축일 정보 및 획득된 부위 정보에 기초하여, 육류 식품의 숙성 기간 별 숙성도를 포함하는 숙성 정보를 생성하는 단계; 숙성 정보를 출력하는 단계; 및 육류 식품을 설정 온도 및 설정 습도에서 숙성시키는 단계를 포함하는 냉장고 제어 방법이 제공된다.</abstract><oa>free_for_read</oa></addata></record>
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subjects BLASTING
CALCULATING
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
COLD ROOMS
COMBINED HEATING AND REFRIGERATION SYSTEMS
COMPUTING
COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS
COUNTING
DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES
FOODS OR FOODSTUFFS
HEAT PUMP SYSTEMS
HEATING
HUMAN NECESSITIES
ICE-BOXES
LIGHTING
LIQUEFACTION SOLIDIFICATION OF GASES
MANUFACTURE OR STORAGE OF ICE
MECHANICAL ENGINEERING
PHYSICS
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
REFRIGERATION OR COOLING
REFRIGERATORS
SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WEAPONS
title Refrigerator with meat aging function and method for controlling the same
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