Method for increasing production of mugwort-derived phenol compounds by UV irradiation and use thereof

The present invention relates to a method for increasing the production of phenolic compounds derived from Artemisia dubia wall by ultraviolet irradiation and a use thereof, which provide a method for increasing the content of caffeoyl quinic acid that is an active compound with antioxidant, anti-di...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KWON HYUN SOOK, JEON YEONG HEE, RA CHAE SUK, KIM JUNG OK, LEEM HYUN HEE, YU BYUNG WO, SON SU MI, KIM SE JIN, NAM WON HEE
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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