How to make a Spring-roll for frozen foods
According to the present invention, disclosed is a method for manufacturing dessert spring rolls for frozen food, which is focused on the development of frozen food due to the expansion of a frozen food market with the advent of air fryers to allow consumers to easily cook and eat spring rolls at ho...
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| creator | SONG HO SU HEO CHANG BIN JEON SANG KYUNG KWAK DONG GYU JEONG MIN SU |
| description | According to the present invention, disclosed is a method for manufacturing dessert spring rolls for frozen food, which is focused on the development of frozen food due to the expansion of a frozen food market with the advent of air fryers to allow consumers to easily cook and eat spring rolls at home, allows consumers to eat healthy frozen food desserts by manufacturing the spring rolls using only natural seasonings without using chemical seasonings, and can provide the spring rolls that can be easily cooked and eaten at home to consumers and can expand a consumer base as delivery food and a delivery dessert market expand in the aftermath of COVID-19.
본 발명은 에어프라이기의 등장으로 냉동식품 시장의 확장으로 인한 냉동식품 개발에 초점을 맞추어 소비자들이 가정에서 쉽게 스프링롤을 조리하여 먹을 수 있도록 하며, 또한 화학조미료를 사용하지 않고 천연조미료만을 사용하여 스프링롤을 제조함으로써 소비자들이 건강한 냉동식품 디저트를 먹을 수 있으며, 그리고 코로나 19 여파로 배달 음식 및 배달 디저트 시장이 확장됨에 따라 가정에서 간편하게 조리하여 먹을 수 있는 스프링롤을 소비자들에게 제공할 수 있음은 물론 소비층을 확대시킬 수 있는 냉동식품용 디저트 스프링롤의 제조방법을 제시한다. |
| format | Patent |
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본 발명은 에어프라이기의 등장으로 냉동식품 시장의 확장으로 인한 냉동식품 개발에 초점을 맞추어 소비자들이 가정에서 쉽게 스프링롤을 조리하여 먹을 수 있도록 하며, 또한 화학조미료를 사용하지 않고 천연조미료만을 사용하여 스프링롤을 제조함으로써 소비자들이 건강한 냉동식품 디저트를 먹을 수 있으며, 그리고 코로나 19 여파로 배달 음식 및 배달 디저트 시장이 확장됨에 따라 가정에서 간편하게 조리하여 먹을 수 있는 스프링롤을 소비자들에게 제공할 수 있음은 물론 소비층을 확대시킬 수 있는 냉동식품용 디저트 스프링롤의 제조방법을 제시한다.</description><language>eng ; kor</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230405&DB=EPODOC&CC=KR&NR=20230045695A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230405&DB=EPODOC&CC=KR&NR=20230045695A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SONG HO SU</creatorcontrib><creatorcontrib>HEO CHANG BIN</creatorcontrib><creatorcontrib>JEON SANG KYUNG</creatorcontrib><creatorcontrib>KWAK DONG GYU</creatorcontrib><creatorcontrib>JEONG MIN SU</creatorcontrib><title>How to make a Spring-roll for frozen foods</title><description>According to the present invention, disclosed is a method for manufacturing dessert spring rolls for frozen food, which is focused on the development of frozen food due to the expansion of a frozen food market with the advent of air fryers to allow consumers to easily cook and eat spring rolls at home, allows consumers to eat healthy frozen food desserts by manufacturing the spring rolls using only natural seasonings without using chemical seasonings, and can provide the spring rolls that can be easily cooked and eaten at home to consumers and can expand a consumer base as delivery food and a delivery dessert market expand in the aftermath of COVID-19.
본 발명은 에어프라이기의 등장으로 냉동식품 시장의 확장으로 인한 냉동식품 개발에 초점을 맞추어 소비자들이 가정에서 쉽게 스프링롤을 조리하여 먹을 수 있도록 하며, 또한 화학조미료를 사용하지 않고 천연조미료만을 사용하여 스프링롤을 제조함으로써 소비자들이 건강한 냉동식품 디저트를 먹을 수 있으며, 그리고 코로나 19 여파로 배달 음식 및 배달 디저트 시장이 확장됨에 따라 가정에서 간편하게 조리하여 먹을 수 있는 스프링롤을 소비자들에게 제공할 수 있음은 물론 소비층을 확대시킬 수 있는 냉동식품용 디저트 스프링롤의 제조방법을 제시한다.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDyyC9XKMlXyE3MTlVIVAguKMrMS9ctys_JUUjLL1JIK8qvSs0DMvNTinkYWNMSc4pTeaE0N4Oym2uIs4duakF-fGpxQWJyal5qSbx3kJGBkbGBgYmpmaWpozFxqgB5sik0</recordid><startdate>20230405</startdate><enddate>20230405</enddate><creator>SONG HO SU</creator><creator>HEO CHANG BIN</creator><creator>JEON SANG KYUNG</creator><creator>KWAK DONG GYU</creator><creator>JEONG MIN SU</creator><scope>EVB</scope></search><sort><creationdate>20230405</creationdate><title>How to make a Spring-roll for frozen foods</title><author>SONG HO SU ; HEO CHANG BIN ; JEON SANG KYUNG ; KWAK DONG GYU ; JEONG MIN SU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20230045695A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2023</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SONG HO SU</creatorcontrib><creatorcontrib>HEO CHANG BIN</creatorcontrib><creatorcontrib>JEON SANG KYUNG</creatorcontrib><creatorcontrib>KWAK DONG GYU</creatorcontrib><creatorcontrib>JEONG MIN SU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SONG HO SU</au><au>HEO CHANG BIN</au><au>JEON SANG KYUNG</au><au>KWAK DONG GYU</au><au>JEONG MIN SU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>How to make a Spring-roll for frozen foods</title><date>2023-04-05</date><risdate>2023</risdate><abstract>According to the present invention, disclosed is a method for manufacturing dessert spring rolls for frozen food, which is focused on the development of frozen food due to the expansion of a frozen food market with the advent of air fryers to allow consumers to easily cook and eat spring rolls at home, allows consumers to eat healthy frozen food desserts by manufacturing the spring rolls using only natural seasonings without using chemical seasonings, and can provide the spring rolls that can be easily cooked and eaten at home to consumers and can expand a consumer base as delivery food and a delivery dessert market expand in the aftermath of COVID-19.
본 발명은 에어프라이기의 등장으로 냉동식품 시장의 확장으로 인한 냉동식품 개발에 초점을 맞추어 소비자들이 가정에서 쉽게 스프링롤을 조리하여 먹을 수 있도록 하며, 또한 화학조미료를 사용하지 않고 천연조미료만을 사용하여 스프링롤을 제조함으로써 소비자들이 건강한 냉동식품 디저트를 먹을 수 있으며, 그리고 코로나 19 여파로 배달 음식 및 배달 디저트 시장이 확장됨에 따라 가정에서 간편하게 조리하여 먹을 수 있는 스프링롤을 소비자들에게 제공할 수 있음은 물론 소비층을 확대시킬 수 있는 냉동식품용 디저트 스프링롤의 제조방법을 제시한다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | How to make a Spring-roll for frozen foods |
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