A Method for Preparation of Instant Cooked Grains by Using Superheated Steam

The present application relates to a method of manufacturing instant rice and instant rice manufactured according to the method. More specifically, the present invention provides instant rice which uses superheated steam in a cooking process, so that bursting of rice grains is improved to have excel...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHOI SO MANG, JEONG HYO YOUNG, KIM HYUNG SU, YOON IN WON, KIM SANG YOU, OH YEJIN, LEE EUNJEE
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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