PEI 고정화 효소, 그의 제조방법 및 그 응용
본 발명의 고정화 효소, 그의 제조방법 및 그 응용을 제공한다. 상기 고정화 효소는 활성화된 PEI 및 활성화된 PEI에 공유 결합된 효소를 포함하며, 효소는 트랜스아미나제, 케토리덕타제, 모노옥시게나아제, 암모니아 리아제, 에틸렌 리덕타아제, 이민 리덕타아제, 아미노산 탈수소효소 및 니트릴라제로부터 선택되는 어느 하나인 것이다. Provided are an immobilized enzyme, and a preparation method and a use thereof. The immobilized enzyme includes ac...
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| creator | CUI YUXIA ZHAO JIADONG JAMES GAGE HONG HAO FU HAN XIAO YI GAO YANYAN ZHANG NA RAJASEKAR VYASARAYANI WILLIAMS |
| description | 본 발명의 고정화 효소, 그의 제조방법 및 그 응용을 제공한다. 상기 고정화 효소는 활성화된 PEI 및 활성화된 PEI에 공유 결합된 효소를 포함하며, 효소는 트랜스아미나제, 케토리덕타제, 모노옥시게나아제, 암모니아 리아제, 에틸렌 리덕타아제, 이민 리덕타아제, 아미노산 탈수소효소 및 니트릴라제로부터 선택되는 어느 하나인 것이다.
Provided are an immobilized enzyme, and a preparation method and a use thereof. The immobilized enzyme includes activated PEI and an enzyme covalently bonded to the activated PEI, herein the enzyme is selected from any one of a transaminase, a ketoreductase, a monooxygenase, an ammonia lyase, an ene-reductase, an imine reductase, an amino acid dehydrogenase and a nitrilase. |
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Provided are an immobilized enzyme, and a preparation method and a use thereof. The immobilized enzyme includes activated PEI and an enzyme covalently bonded to the activated PEI, herein the enzyme is selected from any one of a transaminase, a ketoreductase, a monooxygenase, an ammonia lyase, an ene-reductase, an imine reductase, an amino acid dehydrogenase and a nitrilase.</description><language>kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230111&DB=EPODOC&CC=KR&NR=20230006885A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230111&DB=EPODOC&CC=KR&NR=20230006885A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CUI YUXIA</creatorcontrib><creatorcontrib>ZHAO JIADONG</creatorcontrib><creatorcontrib>JAMES GAGE</creatorcontrib><creatorcontrib>HONG HAO</creatorcontrib><creatorcontrib>FU HAN</creatorcontrib><creatorcontrib>XIAO YI</creatorcontrib><creatorcontrib>GAO YANYAN</creatorcontrib><creatorcontrib>ZHANG NA</creatorcontrib><creatorcontrib>RAJASEKAR VYASARAYANI WILLIAMS</creatorcontrib><title>PEI 고정화 효소, 그의 제조방법 및 그 응용</title><description>본 발명의 고정화 효소, 그의 제조방법 및 그 응용을 제공한다. 상기 고정화 효소는 활성화된 PEI 및 활성화된 PEI에 공유 결합된 효소를 포함하며, 효소는 트랜스아미나제, 케토리덕타제, 모노옥시게나아제, 암모니아 리아제, 에틸렌 리덕타아제, 이민 리덕타아제, 아미노산 탈수소효소 및 니트릴라제로부터 선택되는 어느 하나인 것이다.
Provided are an immobilized enzyme, and a preparation method and a use thereof. The immobilized enzyme includes activated PEI and an enzyme covalently bonded to the activated PEI, herein the enzyme is selected from any one of a transaminase, a ketoreductase, a monooxygenase, an ammonia lyase, an ene-reductase, an imine reductase, an amino acid dehydrogenase and a nitrilase.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAIcPVUeLV5wZsFU9_OnKLwdtaKN209Ogqvtu94M3eGwpsFc94s3PB6w8rXm6YqvN7QDxJXeDN34ptZK3kYWNMSc4pTeaE0N4Oym2uIs4duakF-fGpxQWJyal5qSbx3kJGBkbGBgYGZhYWpozFxqgD9izyv</recordid><startdate>20230111</startdate><enddate>20230111</enddate><creator>CUI YUXIA</creator><creator>ZHAO JIADONG</creator><creator>JAMES GAGE</creator><creator>HONG HAO</creator><creator>FU HAN</creator><creator>XIAO YI</creator><creator>GAO YANYAN</creator><creator>ZHANG NA</creator><creator>RAJASEKAR VYASARAYANI WILLIAMS</creator><scope>EVB</scope></search><sort><creationdate>20230111</creationdate><title>PEI 고정화 효소, 그의 제조방법 및 그 응용</title><author>CUI YUXIA ; ZHAO JIADONG ; JAMES GAGE ; HONG HAO ; FU HAN ; XIAO YI ; GAO YANYAN ; ZHANG NA ; RAJASEKAR VYASARAYANI WILLIAMS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20230006885A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>kor</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>CUI YUXIA</creatorcontrib><creatorcontrib>ZHAO JIADONG</creatorcontrib><creatorcontrib>JAMES GAGE</creatorcontrib><creatorcontrib>HONG HAO</creatorcontrib><creatorcontrib>FU HAN</creatorcontrib><creatorcontrib>XIAO YI</creatorcontrib><creatorcontrib>GAO YANYAN</creatorcontrib><creatorcontrib>ZHANG NA</creatorcontrib><creatorcontrib>RAJASEKAR VYASARAYANI WILLIAMS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CUI YUXIA</au><au>ZHAO JIADONG</au><au>JAMES GAGE</au><au>HONG HAO</au><au>FU HAN</au><au>XIAO YI</au><au>GAO YANYAN</au><au>ZHANG NA</au><au>RAJASEKAR VYASARAYANI WILLIAMS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PEI 고정화 효소, 그의 제조방법 및 그 응용</title><date>2023-01-11</date><risdate>2023</risdate><abstract>본 발명의 고정화 효소, 그의 제조방법 및 그 응용을 제공한다. 상기 고정화 효소는 활성화된 PEI 및 활성화된 PEI에 공유 결합된 효소를 포함하며, 효소는 트랜스아미나제, 케토리덕타제, 모노옥시게나아제, 암모니아 리아제, 에틸렌 리덕타아제, 이민 리덕타아제, 아미노산 탈수소효소 및 니트릴라제로부터 선택되는 어느 하나인 것이다.
Provided are an immobilized enzyme, and a preparation method and a use thereof. The immobilized enzyme includes activated PEI and an enzyme covalently bonded to the activated PEI, herein the enzyme is selected from any one of a transaminase, a ketoreductase, a monooxygenase, an ammonia lyase, an ene-reductase, an imine reductase, an amino acid dehydrogenase and a nitrilase.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | PEI 고정화 효소, 그의 제조방법 및 그 응용 |
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