CONTROL METHOD OF DIRECTIONAL HOOD

The present invention relates to a control method of a directional hood. A control method of a directional hood according to embodiments of the present invention can detect the position of a heat source and the height of a cooking appliance. In addition, the control method of the directional hood ac...

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Hauptverfasser: PARK BYUNGHOON, YEON A JO, CHANG ON LEE, SANG YOON LEE, JO YU NA, LEE JIHYE
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Sprache:eng ; kor
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creator PARK BYUNGHOON
YEON A JO
CHANG ON LEE
SANG YOON LEE
JO YU NA
LEE JIHYE
description The present invention relates to a control method of a directional hood. A control method of a directional hood according to embodiments of the present invention can detect the position of a heat source and the height of a cooking appliance. In addition, the control method of the directional hood according to embodiments of the present invention can adjust at least one between the angle in the horizontal direction of a head unit having a suction part and the height of the head unit according to the detected heat source position and cooking appliance height. Thus, by arranging the suction part formed in the head unit in the optimum position according to the position of the heat source and the height of the cooking appliance, suction and discharge of oil mist and the like can be optimized. 본 발명은 지향성 후드의 제어 방법에 관한 것이다. 본 발명의 실시예에 따른 지향성 후드의 제어방법은 열원의 위치와 조리기구의 높이를 감지할 수 있다. 그리고, 본 발명의 실시예에 따른 지향성 후드의 제어 방법은 감지된 열원의 위치와, 조리기구의 높이에 따라, 흡입부를 갖는 헤드부의 수평 방향으로의 각도와, 헤드부의 높이 중 적어도 하나가 조절할 수 있다. 이를 통해, 열원의 위치와, 조리기구의 높이에 따라 최적의 위치에 헤드부에 형성된 흡입부를 배치시켜, 유증기 등의 흡입 및 배출 효율을 최적화시킬 수 있다.
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Thus, by arranging the suction part formed in the head unit in the optimum position according to the position of the heat source and the height of the cooking appliance, suction and discharge of oil mist and the like can be optimized. 본 발명은 지향성 후드의 제어 방법에 관한 것이다. 본 발명의 실시예에 따른 지향성 후드의 제어방법은 열원의 위치와 조리기구의 높이를 감지할 수 있다. 그리고, 본 발명의 실시예에 따른 지향성 후드의 제어 방법은 감지된 열원의 위치와, 조리기구의 높이에 따라, 흡입부를 갖는 헤드부의 수평 방향으로의 각도와, 헤드부의 높이 중 적어도 하나가 조절할 수 있다. 이를 통해, 열원의 위치와, 조리기구의 높이에 따라 최적의 위치에 헤드부에 형성된 흡입부를 배치시켜, 유증기 등의 흡입 및 배출 효율을 최적화시킬 수 있다.</abstract><oa>free_for_read</oa></addata></record>
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subjects BLASTING
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
HEATING
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
VENTILATING
WEAPONS
title CONTROL METHOD OF DIRECTIONAL HOOD
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