BokryeingWolfiporia cocos Doenjangsoybean paste and Manufacturing Method thereof

The present invention relates to a functional soybean paste which is added with Wolfiporia cocos to be anticancer and antioxidant and a manufacturing method thereof. The Wolfiporia cocos soybean paste has characteristics of a traditional soybean paste made by a traditional method, and additionally c...

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Bibliographische Detailangaben
Hauptverfasser: LEE CHAN OK, KIM HEEKYU, CHOI JONGWOON, HAM YEONHO, BYEON OKCHEOL, SONG JAEMO, KIM HASUN, SIM JOOSUK, SIM JINKYU
Format: Patent
Sprache:eng ; kor
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Zusammenfassung:The present invention relates to a functional soybean paste which is added with Wolfiporia cocos to be anticancer and antioxidant and a manufacturing method thereof. The Wolfiporia cocos soybean paste has characteristics of a traditional soybean paste made by a traditional method, and additionally contains components of Wolfiporia cocos, specifically, an anticancer effect of an antitumor immunity, echinomycin, beta-glucan, saponin, and β-pachyman, and contains a compound of triterpenes such as pachmic acid, tumulosic acid, 3-β-hydroxylanpsta-7.9(11), and 24-trien-21-oil acid, in addition, the Wolfiporia cocos soybean paste contains substances of an antioxidant effect such as wood resin, chitin, protein, fat, sterol, lecithin, glucose, adenine, histidine, choline, β-pachyman degradation enzyme, lipase, and protease β-hexosaminidase. It is possible to provide the functional soybean paste containing such functional substances of Wolfiporia cocos. In addition, as mass production becomes possible through an efficient manufacturing method of the Wolfiporia cocos soybean paste, health of modern people will be improved and a farm household income will be created by fostering a Wolfiporia cocos soybean paste industry specific to a region. 본 발명은 복령(Wolfi Poriacocos)이 첨가된 항암 및 항산화 기능성 된장 및 그 제조방법에 관한 것이다. 복령 된장은 전통적인 방법에 의한 전통된장의 특징과 더불어 복령이 가지고 있는 성분 즉 항종양(antitumor immunity), 항그람양성균(echinomycin), 베타글루칸, 사포닌을 비롯하여 β-pachyman의 항암효과, triterpenes류 화합물인 pachmic acid. tumulosic acid. 3-β-hydroxylanpsta-7.9(11). 24-trien-21-oil acid가 포함되어 있으며, 그 외에 또 나무진, 키틴질, 단백질, 지방, 스테롤, 레시틴, 포도당, 아데닌, 히스테딘, 콜린, β-pachyman의 분해효소, 리파제, 프로테아제 β-hexosaminidase의 항산화효과의 물질을 함유하고 있다. 이러한 복령의 기능성 물질이 함유된 기능성 된장을 제공 할 수 있다. 또한 복령된장의 효율적인 제조방법을 통하여 대량생산이 가능해짐으로써 현대인에게 건강성을 높을 수 있을 뿐만 아니라 지역적으로 특화된 복령 된장 산업육성으로 농가소득을 창출할 수 있을 것이다.