Method for producing fermented Kalamansi foaming tablet and fermented Kalamansi foaming tablet produced by the same method

The present invention relates to a Kalamansi foaming tablet and a method for preparing the same. The method for preparing a Kalamansi foaming tablet comprises: a fermentation step of putting 100 parts by weight of Kalamansi juice and 0.1-0.2 parts by weight of dried yeast with respect to 100 parts b...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LEE HYEON JUNG, HWANG CHIHO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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