Enzyme hydrolysate of antler for immunopotentiation with enhancing activity of immune cell comprising NK cell

The present invention relates to a composition for immune enhancement. More specifically, the present invention relates to a food composition for immune enhancement that increases the immune cells by comprising a deer antler enzyme decomposition extract with excellent NK cell activity as an active i...

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Hauptverfasser:	JEON HYE JIN, PARK IL BUM, KANG JONGSOO, PARK HYUN JE, CHUNG KYUNG IN, BAEK SIN HWA, SONG AERI, EOM SEMI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	JEON HYE JIN PARK IL BUM KANG JONGSOO PARK HYUN JE CHUNG KYUNG IN BAEK SIN HWA SONG AERI EOM SEMI
description	The present invention relates to a composition for immune enhancement. More specifically, the present invention relates to a food composition for immune enhancement that increases the immune cells by comprising a deer antler enzyme decomposition extract with excellent NK cell activity as an active ingredient and specifically, shows an immune enhancing effect by enhancing NK cell activity. Furthermore, the present invention can be used as a health functional food or a pharmaceutical composition. 본 발명은 면역 증강용 조성물에 관한 것으로, 보다 상세하게는 NK 세포 활성이 우수한 녹용 효소분해 추출물을 유효성분으로 포함함으로써 면역세포를 증식시키고, 특히 NK 세포 활성을 증진시켜 면역 증강 효과를 나타내므로, 면역 증강용 식품 조성물, 나아가 건강기능식품 또는 약학 조성물로 활용될 수 있다.
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More specifically, the present invention relates to a food composition for immune enhancement that increases the immune cells by comprising a deer antler enzyme decomposition extract with excellent NK cell activity as an active ingredient and specifically, shows an immune enhancing effect by enhancing NK cell activity. Furthermore, the present invention can be used as a health functional food or a pharmaceutical composition. 본 발명은 면역 증강용 조성물에 관한 것으로, 보다 상세하게는 NK 세포 활성이 우수한 녹용 효소분해 추출물을 유효성분으로 포함함으로써 면역세포를 증식시키고, 특히 NK 세포 활성을 증진시켜 면역 증강 효과를 나타내므로, 면역 증강용 식품 조성물, 나아가 건강기능식품 또는 약학 조성물로 활용될 수 있다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220707&DB=EPODOC&CC=KR&NR=20220097277A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220707&DB=EPODOC&CC=KR&NR=20220097277A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JEON HYE JIN</creatorcontrib><creatorcontrib>PARK IL BUM</creatorcontrib><creatorcontrib>KANG JONGSOO</creatorcontrib><creatorcontrib>PARK HYUN JE</creatorcontrib><creatorcontrib>CHUNG KYUNG IN</creatorcontrib><creatorcontrib>BAEK SIN HWA</creatorcontrib><creatorcontrib>SONG AERI</creatorcontrib><creatorcontrib>EOM SEMI</creatorcontrib><title>Enzyme hydrolysate of antler for immunopotentiation with enhancing activity of immune cell comprising NK cell</title><description>The present invention relates to a composition for immune enhancement. More specifically, the present invention relates to a food composition for immune enhancement that increases the immune cells by comprising a deer antler enzyme decomposition extract with excellent NK cell activity as an active ingredient and specifically, shows an immune enhancing effect by enhancing NK cell activity. Furthermore, the present invention can be used as a health functional food or a pharmaceutical composition. 본 발명은 면역 증강용 조성물에 관한 것으로, 보다 상세하게는 NK 세포 활성이 우수한 녹용 효소분해 추출물을 유효성분으로 포함함으로써 면역세포를 증식시키고, 특히 NK 세포 활성을 증진시켜 면역 증강 효과를 나타내므로, 면역 증강용 식품 조성물, 나아가 건강기능식품 또는 약학 조성물로 활용될 수 있다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNy7EKwjAQxvEuDqK-w4GzUOJQHEUqQsFB3EuIV3uQ3IXkVOLTi8UHcPrgz--bV6HldwkIY7kl8SVbRZABLKvHBIMkoBAeLFEUWckqCcOLdATk0bIjvoN1Sk_S8j1OGsGh9-AkxET5S87dlJbVbLA-4-q3i2p9bK-H0waj9JijdciofXcxtTF1vWtM0-y3_6kPAoJDyQ</recordid><startdate>20220707</startdate><enddate>20220707</enddate><creator>JEON HYE JIN</creator><creator>PARK IL BUM</creator><creator>KANG JONGSOO</creator><creator>PARK HYUN JE</creator><creator>CHUNG KYUNG IN</creator><creator>BAEK SIN HWA</creator><creator>SONG AERI</creator><creator>EOM SEMI</creator><scope>EVB</scope></search><sort><creationdate>20220707</creationdate><title>Enzyme hydrolysate of antler for immunopotentiation with enhancing activity of immune cell comprising NK cell</title><author>JEON HYE JIN ; PARK IL BUM ; KANG JONGSOO ; PARK HYUN JE ; CHUNG KYUNG IN ; BAEK SIN HWA ; SONG AERI ; EOM SEMI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20220097277A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JEON HYE JIN</creatorcontrib><creatorcontrib>PARK IL BUM</creatorcontrib><creatorcontrib>KANG JONGSOO</creatorcontrib><creatorcontrib>PARK HYUN JE</creatorcontrib><creatorcontrib>CHUNG KYUNG IN</creatorcontrib><creatorcontrib>BAEK SIN HWA</creatorcontrib><creatorcontrib>SONG AERI</creatorcontrib><creatorcontrib>EOM SEMI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JEON HYE JIN</au><au>PARK IL BUM</au><au>KANG JONGSOO</au><au>PARK HYUN JE</au><au>CHUNG KYUNG IN</au><au>BAEK SIN HWA</au><au>SONG AERI</au><au>EOM SEMI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Enzyme hydrolysate of antler for immunopotentiation with enhancing activity of immune cell comprising NK cell</title><date>2022-07-07</date><risdate>2022</risdate><abstract>The present invention relates to a composition for immune enhancement. More specifically, the present invention relates to a food composition for immune enhancement that increases the immune cells by comprising a deer antler enzyme decomposition extract with excellent NK cell activity as an active ingredient and specifically, shows an immune enhancing effect by enhancing NK cell activity. Furthermore, the present invention can be used as a health functional food or a pharmaceutical composition. 본 발명은 면역 증강용 조성물에 관한 것으로, 보다 상세하게는 NK 세포 활성이 우수한 녹용 효소분해 추출물을 유효성분으로 포함함으로써 면역세포를 증식시키고, 특히 NK 세포 활성을 증진시켜 면역 증강 효과를 나타내므로, 면역 증강용 식품 조성물, 나아가 건강기능식품 또는 약학 조성물로 활용될 수 있다.</abstract><oa>free_for_read</oa></addata></record>
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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	Enzyme hydrolysate of antler for immunopotentiation with enhancing activity of immune cell comprising NK cell
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