Method for producing broccoli powder with enhanced glucoraphanin content

The present invention relates to a method for manufacturing broccoli powder with increased glucoraphanin content, and a powder containing a high content of sulforaphane, which is unstable at room temperature, can be manufactured by using the method according to the present invention. By using the me...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HAN JONG KWON, PARK KEUN TAE, KIM SEONG JIN, OH MI HYANG, KIM YI JOON, JEON YONG JAE
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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