FFB415 KACC92332PBacillus sonorensis FFB415 KACC92332P strain with selective antifungal activity for fungi

The present invention relates to a novel Bacillus sonorensis strain FFB415. More specifically, the present invention relates to a strain of Bacillus sonorensis strain FFB415, which is a microorganism isolated from fermented soybean products (e.g., soybean paste, soy sauce, red pepper paste, etc.) wi...

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Hauptverfasser: KIM MIN KEUN, SIM SOON AE, KIM AH YEONG, KWON JIN HYEUK, CHANG YOUNG HO, CHOI DAL YEAN
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creator KIM MIN KEUN
SIM SOON AE
KIM AH YEONG
KWON JIN HYEUK
CHANG YOUNG HO
CHOI DAL YEAN
description The present invention relates to a novel Bacillus sonorensis strain FFB415. More specifically, the present invention relates to a strain of Bacillus sonorensis strain FFB415, which is a microorganism isolated from fermented soybean products (e.g., soybean paste, soy sauce, red pepper paste, etc.) with selective capability that has a low inhibitory activity against Lentinula edodes hyphae as well as high inhibitory activity against Scytalidium cuboideum, a contaminating fungus that causes a lot of damage in a process of growing Lentinula edodes. 본 발명은 신규의 바실러스 소노렌시스(Bacillus sonorensis) 균주 FFB415에 관한 것이다. 보다상세하게는 상기의 미생물은 장류(된장, 간장, 고추장 등)로부터 분리된 것으로 표고버섯 균사에 대해서는 낮은 수준의 저해능력을 보이고, 표고버섯 재배과정에서 많은 피해를 유발하는 오염곰팡이인 Scytalidium cuboideum 에 대하여 높은 수준의 저해 활성을 보이는 선택적 능력을 지닌다.
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subjects AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TRAPPING
VINEGAR
WINE
title FFB415 KACC92332PBacillus sonorensis FFB415 KACC92332P strain with selective antifungal activity for fungi
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