Nanoparicles comprising enzyme-based gold nanocluster and Preparation method thereof

The present invention relates to nanoparticles composed of enzyme-based gold nano-clusters and to a preparation method thereof and, more specifically, to nanoparticles formed by combining protein-gold nanoclusters and enzyme-gold nanoclusters to improve stability and sensing sensitivity and to a pre...

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Bibliographische Detailangaben
Hauptverfasser:	SHIN JEONG HYEOP, LEE SANG NAM, LEE MYEONG JUN, OH BYUNG KEUN, KIM TAE HWAN, SONG JI AE
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MANUFACTURE OR TREATMENT OF NANOSTRUCTURES MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NANOTECHNOLOGY PERFORMING OPERATIONS PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES SPIRITS TRANSPORTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to nanoparticles composed of enzyme-based gold nano-clusters and to a preparation method thereof and, more specifically, to nanoparticles formed by combining protein-gold nanoclusters and enzyme-gold nanoclusters to improve stability and sensing sensitivity and to a preparation method thereof. 본 발명은 효소 기반 금나노 클러스터로 구성된 나노입자 및 이의 제조방법에 대한 것으로, 본 발명은 단백질-금나노클러스터와 효소-금나노클러스터가 뭉쳐 형성되어, 안정성 및 센싱의 민감도를 향상시킬 수 있는 나노입자 및 이의 제조방법에 대한 것이다.