베이컨 유사 제품
본 발명은 대체로 비건(vegan) 소비자에 적합한 육류 유사 제품(meat analogue product)에 관한 것이다. 구체적으로는, 본 발명은 베이컨 유사 제품(bacon analogue product) 및 이의 제조 방법에 관한 것이다. The present invention relates in general to meat analogue products suitable for the vegan consumer. In particular, it relates to a bacon analogue product and meth...
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creator | SCHMITT CHRISTOPHE JOSEPH ETIENNE FERNANDEZ FARRES ISABEL HERZ EVA HERZ LAURA PIBAROT PATRICK PELLOUX CINDY WEISS JOCHEN RAY JOYDEEP |
description | 본 발명은 대체로 비건(vegan) 소비자에 적합한 육류 유사 제품(meat analogue product)에 관한 것이다. 구체적으로는, 본 발명은 베이컨 유사 제품(bacon analogue product) 및 이의 제조 방법에 관한 것이다.
The present invention relates in general to meat analogue products suitable for the vegan consumer. In particular, it relates to a bacon analogue product and method of making thereof. |
format | Patent |
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The present invention relates in general to meat analogue products suitable for the vegan consumer. In particular, it relates to a bacon analogue product and method of making thereof.</description><language>kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220316&DB=EPODOC&CC=KR&NR=20220033482A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220316&DB=EPODOC&CC=KR&NR=20220033482A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SCHMITT CHRISTOPHE JOSEPH ETIENNE</creatorcontrib><creatorcontrib>FERNANDEZ FARRES ISABEL</creatorcontrib><creatorcontrib>HERZ EVA</creatorcontrib><creatorcontrib>HERZ LAURA</creatorcontrib><creatorcontrib>PIBAROT PATRICK</creatorcontrib><creatorcontrib>PELLOUX CINDY</creatorcontrib><creatorcontrib>WEISS JOCHEN</creatorcontrib><creatorcontrib>RAY JOYDEEP</creatorcontrib><title>베이컨 유사 제품</title><description>본 발명은 대체로 비건(vegan) 소비자에 적합한 육류 유사 제품(meat analogue product)에 관한 것이다. 구체적으로는, 본 발명은 베이컨 유사 제품(bacon analogue product) 및 이의 제조 방법에 관한 것이다.
The present invention relates in general to meat analogue products suitable for the vegan consumer. In particular, it relates to a bacon analogue product and method of making thereof.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBB_vWnBm7lb3uxeofBmzoI3TWsU3iyY83ZSBw8Da1piTnEqL5TmZlB2cw1x9tBNLciPTy0uSExOzUstifcOMjIwMjIwMDY2sTByNCZOFQADgilI</recordid><startdate>20220316</startdate><enddate>20220316</enddate><creator>SCHMITT CHRISTOPHE JOSEPH ETIENNE</creator><creator>FERNANDEZ FARRES ISABEL</creator><creator>HERZ EVA</creator><creator>HERZ LAURA</creator><creator>PIBAROT PATRICK</creator><creator>PELLOUX CINDY</creator><creator>WEISS JOCHEN</creator><creator>RAY JOYDEEP</creator><scope>EVB</scope></search><sort><creationdate>20220316</creationdate><title>베이컨 유사 제품</title><author>SCHMITT CHRISTOPHE JOSEPH ETIENNE ; FERNANDEZ FARRES ISABEL ; HERZ EVA ; HERZ LAURA ; PIBAROT PATRICK ; PELLOUX CINDY ; WEISS JOCHEN ; RAY JOYDEEP</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20220033482A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>kor</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>SCHMITT CHRISTOPHE JOSEPH ETIENNE</creatorcontrib><creatorcontrib>FERNANDEZ FARRES ISABEL</creatorcontrib><creatorcontrib>HERZ EVA</creatorcontrib><creatorcontrib>HERZ LAURA</creatorcontrib><creatorcontrib>PIBAROT PATRICK</creatorcontrib><creatorcontrib>PELLOUX CINDY</creatorcontrib><creatorcontrib>WEISS JOCHEN</creatorcontrib><creatorcontrib>RAY JOYDEEP</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SCHMITT CHRISTOPHE JOSEPH ETIENNE</au><au>FERNANDEZ FARRES ISABEL</au><au>HERZ EVA</au><au>HERZ LAURA</au><au>PIBAROT PATRICK</au><au>PELLOUX CINDY</au><au>WEISS JOCHEN</au><au>RAY JOYDEEP</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>베이컨 유사 제품</title><date>2022-03-16</date><risdate>2022</risdate><abstract>본 발명은 대체로 비건(vegan) 소비자에 적합한 육류 유사 제품(meat analogue product)에 관한 것이다. 구체적으로는, 본 발명은 베이컨 유사 제품(bacon analogue product) 및 이의 제조 방법에 관한 것이다.
The present invention relates in general to meat analogue products suitable for the vegan consumer. In particular, it relates to a bacon analogue product and method of making thereof.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
title | 베이컨 유사 제품 |
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