Health supplement food and its manufacturing method
The present invention relates to a health supplement food and a manufacturing method thereof, and more specifically, to: a health supplement food for increasing stamina of a taker, which comprises cultured wild ginseng roots and deer antlers; and a manufacturing method thereof. The health supplement...
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| creator | PARK, SAM JONG |
| description | The present invention relates to a health supplement food and a manufacturing method thereof, and more specifically, to: a health supplement food for increasing stamina of a taker, which comprises cultured wild ginseng roots and deer antlers; and a manufacturing method thereof. The health supplement food for increasing stamina comprises a composition comprising: 15 to 25 wt% of cultured wild ginseng roots; 15 to 25 wt% of deer antlers; 5 to 15 wt% of aloeswood; 20 to 30 wt% of Rubus coreanus; 15 to 25 wt% of aged garlic; and 3 to 30 wt% of Cuscuta japonica seeds.
본 발명은 건강보조식품 및 이의 제조방법에 관한 것으로, 더욱 상세하게는 산삼배양근과 녹용을 포함하여 복용자의 스테미너를 증진시키기 위한 건강보조식품 및 이의 제조방법에 관한 것이다. 이에, 본 발명은 스테미너의 증진을 위한 건강보조식품에 있어서, 산삼배양근 15~25w%, 녹용 15~25w%, 침향 5~15w%, 복분자 20~30w%, 흑마늘 15~25w%, 토사자 3~10w%를 포함하는 조성물을 포함하는 것을 특징으로 하는 스테미너의 증진을 위한 건강보조식품을 제공한다. |
| format | Patent |
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본 발명은 건강보조식품 및 이의 제조방법에 관한 것으로, 더욱 상세하게는 산삼배양근과 녹용을 포함하여 복용자의 스테미너를 증진시키기 위한 건강보조식품 및 이의 제조방법에 관한 것이다. 이에, 본 발명은 스테미너의 증진을 위한 건강보조식품에 있어서, 산삼배양근 15~25w%, 녹용 15~25w%, 침향 5~15w%, 복분자 20~30w%, 흑마늘 15~25w%, 토사자 3~10w%를 포함하는 조성물을 포함하는 것을 특징으로 하는 스테미너의 증진을 위한 건강보조식품을 제공한다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220217&DB=EPODOC&CC=KR&NR=20220019457A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220217&DB=EPODOC&CC=KR&NR=20220019457A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PARK, SAM JONG</creatorcontrib><title>Health supplement food and its manufacturing method</title><description>The present invention relates to a health supplement food and a manufacturing method thereof, and more specifically, to: a health supplement food for increasing stamina of a taker, which comprises cultured wild ginseng roots and deer antlers; and a manufacturing method thereof. The health supplement food for increasing stamina comprises a composition comprising: 15 to 25 wt% of cultured wild ginseng roots; 15 to 25 wt% of deer antlers; 5 to 15 wt% of aloeswood; 20 to 30 wt% of Rubus coreanus; 15 to 25 wt% of aged garlic; and 3 to 30 wt% of Cuscuta japonica seeds.
본 발명은 건강보조식품 및 이의 제조방법에 관한 것으로, 더욱 상세하게는 산삼배양근과 녹용을 포함하여 복용자의 스테미너를 증진시키기 위한 건강보조식품 및 이의 제조방법에 관한 것이다. 이에, 본 발명은 스테미너의 증진을 위한 건강보조식품에 있어서, 산삼배양근 15~25w%, 녹용 15~25w%, 침향 5~15w%, 복분자 20~30w%, 흑마늘 15~25w%, 토사자 3~10w%를 포함하는 조성물을 포함하는 것을 특징으로 하는 스테미너의 증진을 위한 건강보조식품을 제공한다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD2SE3MKclQKC4tKMhJzU3NK1FIy89PUUjMS1HILClWyE3MK01LTC4pLcrMS1fITS3JyE_hYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx3kFGBkZGBgaGliam5o7GxKkCAMEULXk</recordid><startdate>20220217</startdate><enddate>20220217</enddate><creator>PARK, SAM JONG</creator><scope>EVB</scope></search><sort><creationdate>20220217</creationdate><title>Health supplement food and its manufacturing method</title><author>PARK, SAM JONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20220019457A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PARK, SAM JONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PARK, SAM JONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Health supplement food and its manufacturing method</title><date>2022-02-17</date><risdate>2022</risdate><abstract>The present invention relates to a health supplement food and a manufacturing method thereof, and more specifically, to: a health supplement food for increasing stamina of a taker, which comprises cultured wild ginseng roots and deer antlers; and a manufacturing method thereof. The health supplement food for increasing stamina comprises a composition comprising: 15 to 25 wt% of cultured wild ginseng roots; 15 to 25 wt% of deer antlers; 5 to 15 wt% of aloeswood; 20 to 30 wt% of Rubus coreanus; 15 to 25 wt% of aged garlic; and 3 to 30 wt% of Cuscuta japonica seeds.
본 발명은 건강보조식품 및 이의 제조방법에 관한 것으로, 더욱 상세하게는 산삼배양근과 녹용을 포함하여 복용자의 스테미너를 증진시키기 위한 건강보조식품 및 이의 제조방법에 관한 것이다. 이에, 본 발명은 스테미너의 증진을 위한 건강보조식품에 있어서, 산삼배양근 15~25w%, 녹용 15~25w%, 침향 5~15w%, 복분자 20~30w%, 흑마늘 15~25w%, 토사자 3~10w%를 포함하는 조성물을 포함하는 것을 특징으로 하는 스테미너의 증진을 위한 건강보조식품을 제공한다.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; kor |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Health supplement food and its manufacturing method |
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